Recipe: Perfect Spicy unusual sausage goulash

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Spicy unusual sausage goulash. The Best Sausage Goulash Recipes on Yummly Shroom Goulash With Brown Rice, Easy Sausage Goulash, Hungarian Goulash. SPICY HUNGARIAN SAUSAGE GOULASH (LECSO)Home and Feast.

Spicy unusual sausage goulash COOKING WITH STASIA ___ FAST, FRESH, EASY HOME COOKING Quick family meals, ultimate make-ahead recipes, & melt-in-your-mouth treats, inspired from my. See great recipes for Spicy unusual sausage goulash, The Unusual Negroni too! Inspired originally Jamie Oliver's pork and Chile pepper goulash but changed to this version after eating sausage goulash at a small deli in Nordlingen in Germany. You can cook Spicy unusual sausage goulash using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spicy unusual sausage goulash

  1. It's 1 of medium size onion (red or yellow).
  2. You need 2 of different colour pepper (red, yellow or orange).
  3. It's 3 of types of freshly made German sausage 2 links each(the best quality).
  4. It's 1 can of chopped tomato(14 ounce).
  5. Prepare 1 jar of grilled or roasted red pepper (10-14 ounce).
  6. It's of Pasta like pappardella or rigatoni.
  7. It's 1 tablespoon of olive oil.
  8. It's 2-3 of heap tablespoon of paprika.
  9. Prepare 1-2 teaspoon of cayenne pepper or 2 fresh chilies like red habenero or serrano.
  10. It's to taste of Salt and pepper.
  11. You need 2-3 table spoon of vinegar.

When the winter doldrums hit, nothing but a thick spicy soup will do. This goulash-inspired number has a little vinegar sharpness, and it warms you from the inside out. The aroma of it cooking will warm your home too. I recommend using pork stew meat, like shoulder.

Spicy unusual sausage goulash instructions

  1. Heat a pot (cast iron is better). Slice onion. Add olive oil in a pan and cook onion and 1/2 teaspoon salt and a dash of pepper then cook at the lowest heat for 15 minutes..
  2. Slice peppers. Stir onion once in a while. When onions looks light brown after 15 minutes, add bell peppers then cook 20minutes more. You can add 1/2 teaspoon salt again. Taste and adjust..
  3. Chop the roasted pepper and add it to the pot with a can of tomatoes. Add paprika and vinegar. Cook for 10-15 minutes..
  4. Slice sausage bite size. Make sure to buy the best quality freshly made sausage. This time I have used: st. Fallen veal and pork, bratwurst, Munich weisswuust, garlic pork. For better taste, pan fry them lightly before adding to the pot. 4 types of sausage made enough for 5-6 people!.
  5. Cook 10-15 minutes more. Meanwhile cook pasta to the instruction. Papapardelle is our first choice but rigatoni or penne might work as well. Pour over to the cooked pasta and add sour cream on top..

Sausage plays a big role in Hungarian cuisine, in all forms. Be it dried and sliced as part of a sandwich, dried and fried in the classic layered potatoes casserole recipe or even cooked in water for a simple dinner, Hungarians eat a lot of sausages. Sausage & Potato Goulash.this is a more traditional Hungarian recipe as opposed to the American version. An easy to prepare sausage goulash recipe with low-carb and gluten-free noodles. Sausage Goulash with Low Carb Pasta Recipe.

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