Recipe: Perfect Focaccia

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Focaccia. Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia is a delicious Italian flat bread flavored with a extra-virgin olive oil, rosemary and flaky sea salt for the classic version.

Focaccia Save Recipe. (Chef's Note: This may seem excessive, but focaccia is an oily crusted bread. This is why it is soooooooooo delicious!). This focaccia recipe is as fuss-free as bread recipes go. You can have Focaccia using 13 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Focaccia

  1. Prepare of For dough.
  2. Prepare 3 cup of flour.
  3. You need 100 ml of warm milk.
  4. It's 1 tbsp of yeast.
  5. You need 2 tsp of sugar.
  6. Prepare 1 tsp of salt.
  7. Prepare 2 tbsp of butter.
  8. You need of For topping.
  9. You need 1 can of use various kind of topping or creativity fr focaccia.Here I am using very simple ing.
  10. You need leaves of Parsley.
  11. Prepare 2 sprig of Indian curry patta.
  12. It's of Onion rings.
  13. You need of Tomato.

The dough comes together quickly in the This recipe leaves so much room for experimentation, too. I've been making so much focaccia at. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads. Make a simple, homemade version of this classic Italian bread.

Focaccia instructions

  1. Make a dough with given ing using water as req.Keep it for proofing (2-3) hrs 。.
  2. In a baking pan or mould apply some olive oil.Sprinkle 2 tbsp bread crumbs.Now place the dough by stretching on to the dish,flatten it with the help of hand.Using your fingers press the dough leaving dimples pour little olive oil on top.Place the topping accordingly.Let it proof fr another 1/2 an hr.Bake on 200 degree fr 15-20 min..

Serve our rosemary focaccia alongside pasta dishes. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is All-purpose flour is perfect for making focaccia bread. You can use bread flour, but the bread will be a. An Italian olive-oil bread, quite flat and usually round or square-shaped.

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