How to Make Appetizing Jambalaya Dip

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Jambalaya Dip. Visit The Site To Check Out The History, Recipes & Any FAQs. In a large skillet, heat the oil over medium-high. This creamy twist on the classic Louisiana dish is chock full of shrimp, andouille sausage, the Cajun trinity - onion, bell pepper and celery - and flavor from Zatarain's® Creole Seasoning and Cajun Hot Sauce.

Jambalaya Dip Perfect for pretty much any time you've got a craving for Cajun flavours. Delicious served with bread, pita chips, or celery. Give your cooking some Creole flavor with our Slow-Cooker Cheesy Jambalaya Dip. You can cook Jambalaya Dip using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Jambalaya Dip

  1. You need 1 lb. (16 oz.) of Velveeta cheese, cubed.
  2. Prepare 1 cup of sour cream.
  3. Prepare 1 (14 oz.) of smoked sausage link.
  4. It's 1/2 cup of each, red and green peppers, chopped.
  5. You need 1/2 cup of onion, chopped.
  6. You need 1 of Roma tomato, chopped.
  7. It's 1 clove of garlic, minced.
  8. It's 2 tsp. of Creole/Cajun seasoning.
  9. Prepare 1 tsp. of black pepper.

Our Slow-Cooker Cheesy Jambalaya Dip recipe includes red and green peppers, andouille sausage and zesty Cajun seasoning. In a large pan, heat the oil over medium-high. Heat butter in a large skillet over medium-high heat. Shrimp Jambalaya Dip is an easy appetizer recipe loaded with all the ingredients in the classic Cajun dish, plus plenty of cheese.

Jambalaya Dip instructions

  1. Place the velveeta, sour cream, peppers, onion, tomato and garlic in a crockpot..
  2. Cut the sausage into bite size chunks and saute in a little oil over medium high heat until browned..
  3. Add to crockpot along with seasonings..
  4. Stir completely..
  5. Cook on low for 3 hrs..
  6. Serve with toasted baguettes. Enjoy!.

Everyone will love it for a Mardi Gras party or game day snack. Get your chips and veggies ready for a dive into this hot cheesy dip! Skillet Jambalaya Dip is a twist on the classic Louisiana Creole Dish. Using many traditional ingredients, this Mardi Gras appetizer recipe tastes just like Jambalaya, but is quicker and easier to make. #LTGrecipes According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is. Opinions differ on how to cook a proper jambalaya, just as they differ on how to cook a gumbo or whether you.

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