Recipe: Tasty Pad Thai

xx 19:53

Pad Thai. Pad thai, or phad thai, is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country's cuisine. Poo's back FoodTubers and this time she's got a classic Pad Thai recipe to share with you. Fresh juicy prawns stir fired with tofu, crunchy veg and egg.

Pad Thai Pad Thai with no compromise, this is what the real stuff should be like! Well-balanced flavours and not overly sweet. Lots of ingredients but SO worth it! You can have Pad Thai using 17 ingredients and 12 steps. Here is how you cook that.

Ingredients of Pad Thai

  1. You need 250 gr of Thai noodles.
  2. It's 2 tbsp of sesame oil.
  3. Prepare 2 tbsp of olive oil.
  4. It's 3 of eggs.
  5. You need 20 of small shrimps.
  6. It's 2 cloves of garlic; chopped.
  7. It's 1/4 cup of shallots; chopped.
  8. You need 1 tbsp of furikake.
  9. It's 2 tbsp of rice vinegar.
  10. It's 4 tbsp of soy souce.
  11. It's 2 tbsp of brown sugar.
  12. It's 2 tbsp of lemon juice.
  13. Prepare 2 tbsp of sriracha.
  14. It's 1 cup of bean sprouts.
  15. You need 1/2 cup of crushed peanuts.
  16. You need 1/4 cup of green onion (tails, sliced in 1 cm parts).
  17. Prepare 1/4 cup of cilantro.

This is a traditional Pad Thai recipe used by a friend's mother. You can use chicken, pork, beef, tofu, or a combination. You may want to start with less pepper, and work your way up. This restaurant-quality Pad Thai recipe is surprisingly easy to make at home and customize with whatever noodles, proteins, veggies, and spice level you prefer.

Pad Thai step by step

  1. Cook the noodles in boiling water for 5-7 minutes, until done..
  2. Rinse and add 1/2 tbsp of sesame oil. Stir. Then separate and save for later..
  3. After cleaning them, cook the shrimps in boiling water for 2.5 to 3 minutes..
  4. Heat the 2 tbsp of olive oil in a large pan and add the chopped garlic..
  5. Fry the already boiled shrimps for 1 minute, more or less. Then separate and save for later..
  6. Scramble the 3 eggs and cook them in a pan, like normal scrambled eggs. Then separate and save for later..
  7. Before putting the Pad Thai together, let's make the Pad Thai sauce: add the soy sauce, the rice vinegar, the furikake, the brown sugar, the lemon juice and the sriracha in a container and mix well, until the sugar is dissolved..
  8. On a large pan or wok add the rest of the sesame oil and the chopped shallots. Cook them until brown..
  9. Add the cooked noodles and stir to mix with the shallots..
  10. Add the scrambled eggs and the shrimps, and stir again to mix..
  11. Add the Pad Thai sauce you prepared in step 7 and stir..
  12. Finally, just before serving, add the bean sprouts, the cilantro, the green onion tails and the crushed peanuts. Give the final stir and serve..

It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts. Pad Thai is believed to have originated in Thailand during World War II. It was born out of a combination of a rice shortage and Thailand's prime minister wanting to create a national dish. Pad Thai is stir-fried rice noodle dish ubiquitous with Thai cuisine in the United States, but it wasn't With World War II nearing, the Thai government created the dish to promote a sense of national unity. Pad Thai - This Pad Thai recipe is how you actually find it in Bangkok and comes from testing hundreds of different variations from food carts all over the city.

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