Recipe: Appetizing Spaghetti Bolognese (With Turkey Mince)

xx 14:23

Spaghetti Bolognese (With Turkey Mince).

Spaghetti Bolognese (With Turkey Mince) You can cook Spaghetti Bolognese (With Turkey Mince) using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spaghetti Bolognese (With Turkey Mince)

  1. Prepare 200 g of dried spaghetti,.
  2. You need 250 g of 7% fat Turkey Thigh mince,.
  3. You need 50 g of chopped mushrooms, I used Porchini,.
  4. You need 1 of medium red onion, chopped,.
  5. It's 2 of small stalks of celery, chopped finely,.
  6. You need 1 of small carrot, grated,.
  7. It's 240 g of tomato passata,.
  8. You need 1/2 tbsp of tomato pureé paste,.
  9. You need 1 tsp of dried oregano,.
  10. You need 1 tsp of dried basil,.
  11. Prepare 2 of crushed garlic cloves,.
  12. Prepare 1 of level tbsp Stevia sugar replacement,.
  13. It's of Salt and pepper to season,.
  14. It's of Grated quality Parmigianino Reggiano to serve (optional).
  15. Prepare of Olive oil Frylight.

Spaghetti Bolognese (With Turkey Mince) step by step

  1. Heat up a large saucepan over a medium to high heat and spray the entire base liberally with Frylight. Add the onions, carrot and celery and fry for a few minutes. Add the garlic and fry for a further 30-40 seconds..
  2. Add in the turkey mince and the mushrooms, begin to brown them off in the pan. Season with salt and a good few grinds of black pepper..
  3. Add the dried herbs and stir until everything is combined. Next pour in the passata. Stir then add in the tomato paste and Stevia..
  4. Turn down the heat to low and bring to a gentle simmer. Allow to bubble away for around 10 minutes until sauce reduces and thickens..
  5. Bring a kettle of water to the boil to prepare the pasta with. Cook the spaghetti according to packet instructions..
  6. Once the spaghetti is done, drain off. Season with salt and pepper. Turn the heat off under the Bolognese sauce..
  7. Serve up the spaghetti, then ladle over the Bolognese sauce. Grate over the cheese to finish. Eat and enjoy!.

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