How to Make Delicious Focaccia bread

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Focaccia bread. This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt. Meet my all-time favorite focaccia bread recipe. ♡. Our focaccia has a moist but airy crumb sandwiched between thin but ultra-crunchy top and bottom crusts, thanks to a generous amount of olive oil in the pan and on top of the dough.

Focaccia bread Typical to Liguria and Genoa in particular it's often called focaccia. Focaccia Bread, Our Favorite Yeast Bread To Make At Home. Focaccia is our favorite yeast-bread to make at home. You can cook Focaccia bread using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Focaccia bread

  1. It's 3 cups of all purpose flour.
  2. Prepare 1 cup of warm water.
  3. Prepare 2 tsp of yeast.
  4. It's 3 tbsp of soya oil.
  5. It's 1 tsp of salt.
  6. You need 2 tsp of sugar.
  7. Prepare 1/4 tsp of chilli powder.
  8. Prepare 1/4 tsp of rosemary.
  9. You need 1/4 tsp of garlic powder.
  10. It's 1/4 tsp of mixed herbs.
  11. Prepare of FOR THE TOPPING:.
  12. You need leaves of Fresh basil and mint.
  13. You need of Red and green peppers.
  14. Prepare of Tomato and onion.
  15. You need of Oil.
  16. It's of Rosemary and mixed herbs.
  17. It's of Salt.

It has a crisp outside and soft inside, and is perfect to serve with dinner, soups. Focaccia is a great bread that everyone should know how to make. Focaccia bread is made with pantry staples that are mixed by hand, then let rest and folded. This focaccia bread recipe is soft, fluffy and great as an appetizer for Italian dishes.

Focaccia bread instructions

  1. In a large bowl add in the water,yeast and sugar give it a stir and allow to proof for 5 to 10 mins then add in the oil,salt,mixed herbs,rosemary,chilli and garlic powder and stir..
  2. Then add in the flour and stir using a spatulla till it comes together,then with greased hands transfer to a floured surface and knead till you get a smooth and elastic dough..
  3. Put the dough in an oiled bowl and cover with kling film and allow to rise till doubled in size.Then grease a baking tray with oil and transfer the dough to the tray,cover with kling film and allow to rest for about 10 to 20 mins..
  4. Then using your fingers spread the dough to cover the tray then cover and allow to proof for 1hr or until doubled.Using oiled fingers prick the dough all over, drizzle some oil all over the dough then sprinkle with rosemary and mixed herbs. Add your toppings and sprinkle some salt all over..
  5. Bake in a preheated oven at 200C for 15 mins then rotate the pan and bake for another 7-10 mins.Cool the bread for 10mins then drizzle some oil, cut into squares and serve..

You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time. Focaccia bread is made with very few ingredients. The five ingredients include: flour, water, salt, yeast, and olive oil. Like most all bread recipes, there is not one singular way to approach focaccia. This focaccia recipe is as fuss-free as bread recipes go.

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