Easiest Way to Prepare Delicious My luxury Moussaka

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My luxury Moussaka. My Favorite Greek Moussaka Recipe - An Easy Aubergine Moussaka Recipe. My Greek moussaka is aubergine based, and one which I make with a yogurt based topping for a slightly lighter Moussaka. An authentic, delicious recipe for Eggplant Moussaka- perfect for entertaining or serving at a special gathering.

My luxury Moussaka Moussaka by Greek chef Akis Petretzikis! Are you ready to try one of the most amazingly delicious dishes you have ever tasted?! Make this fabulous recipe today! (I learned to make moussaka from my own well-organized mother, who often started the preparations the day A good moussaka—a baked casserole of eggplant, zucchini, tomatoes, and minced lamb. You can have My luxury Moussaka using 25 ingredients and 5 steps. Here is how you cook that.

Ingredients of My luxury Moussaka

  1. It's 500 g of lamb mince.
  2. You need 1 tin of chopped tomatoes.
  3. It's 1 of onion (diced).
  4. You need 2 of garlic cloves (minced).
  5. It's 2 tbsp of tomato purée.
  6. You need 1 of aubergine (sliced).
  7. It's 1-2 of large potatoes (peeled and sliced).
  8. It's 1 tsp of dried mint.
  9. You need 1 tsp of oregano.
  10. You need 1 tbsp of plain flour.
  11. Prepare 1 of bay leaf.
  12. It's 1 of cinnamon stick.
  13. You need 200 ml of red wine.
  14. It's 1 tbsp of fine sea salt.
  15. Prepare of For the sauce.
  16. You need 50 g of butter.
  17. Prepare 50 g of plain flour.
  18. It's 400 ml of milk.
  19. You need 25 g of grated Parmesan.
  20. You need 1/2 tsp of finely grated nutmeg.
  21. Prepare 1 of egg (lightly beaten).
  22. You need of To finish.
  23. Prepare 1 of large fresh tomato.
  24. You need of Paprika.
  25. You need of Salt and black pepper.

Try my Slimming World Moussaka Recipe - lighter in calories, incredibly delicious and still Slimming World Moussaka. My mother only made this recipe occasionally because it is both labour intensive. Moussaka is a dish I did not appreciate until I was older, I've mentioned before why was that. This is a really tasty moussaka.

My luxury Moussaka step by step

  1. In a heavy based pan add lamb, onion, garlic, mint, oregano, bay leaf and cinnamon on high heat for approx 10 mins till brown and softened..
  2. Mean while place aubergine in a colinder and salt well leave to stand for 10 mins, rinse off then pat dry with kitchen towel place on a flat baking tray along with potato slices and brush liberally with olive oil. Bake at 190 turning occasionally until a nice golden colour then set aside.
  3. To the lamb mixture add plain flour, tinned tomatoes, red wine, tomato purée and salt bring to the simmer for 30 minutes, season to taste with plenty of black pepper then set aside..
  4. In a pan melt butter, stir in flour to make a roux. Add milk bit by bit whilst whisking then bring to a simmer once sauce begins to thicken add nutmeg and Parmesan simmer for a further 2 mins then set aside to cool. Once cooled stir in beaten egg..
  5. Add a layer of mince mixture into a casserole dish then layer of potatoes, then more mince more potatoes, mince again then layer of aubergines. Add bechamel sauce all over top. Finish with a thin layer of fresh tomatoes a sprinkle of parmesan and a sprinkle of paprika. Bake in oven at 160 for fan or 190 for 45 minutes until golden and bubbly 😊 don’t forget to remove bay leaf and cinnamon stick!.

I am not going to bother making my own any more. I often assemble my beef moussaka in the morning, then pop it in the fridge until evening. You don't have to be master chef to cook a delicious meal. Easy Greek Moussaka with ground beef, eggplant (aubergines), zucchini (courgettes) and potatoes topped with a. Easy Lebanese Moussaka stew, prepared in one pan.

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