Steamed White Pomfret in Superior Soy Sauce.
You can cook Steamed White Pomfret in Superior Soy Sauce using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients of Steamed White Pomfret in Superior Soy Sauce
- You need 1 of White Pomfret Fish.
- Prepare 150 ml of water / stock.
- It's of Aromatics.
- Prepare of Spring Onions.
- Prepare of Sliced ginger.
- You need of Garlic cloves.
- It's of Superior Soy Sauce.
- It's 2 tbsp of light soy sauce.
- It's 1 tbsp of oyster sauce.
- Prepare 1 tsp of black vinegar.
- Prepare 1 tbsp of Shaoxing Wine.
- Prepare 3 tsp of brown sugar.
- You need 1 dash of white pepper.
Steamed White Pomfret in Superior Soy Sauce instructions
- Rub some salt on the fish to marinate for 1 hour. Prepare steaming plate with some spring onions and ginger slices..
- Steam the fish in medium heat for 12 minutes. Transfer the cooked fish to a serving plate..
- Fry some ginger slices, garlic and spring onions till aromatic. Pour in the sauce mixture and let it boil. Pour the sauce onto the fish..
- Place some thin sliced spring onions on top of fish. Pour some hot cooking oil on it. There will be some sizzling sound..
- Fish is ready and serve hot..