Recipe: Yummy Crockpot Orange 🍊 Teriyaki Chicken

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Crockpot Orange 🍊 Teriyaki Chicken. This YouTube thing is taking me outside of my comfort zone and. This Crockpot Orange Chicken is better than take out! You can also check out: slow cooker lo mein, slow cooker teriyaki chicken, slow cooker kung pao chicken, slow cooker ramen noodles.

Crockpot Orange 🍊 Teriyaki Chicken Simple family meal that requires minimal prep and just three hours of cooking In a medium sized bowl, whisk together the marmalade, BBQ sauce, soy sauce and teriyaki sauce. Place the chicken in the crockpot and pour. This easy Crockpot Orange Chicken Recipe delivers. You can have Crockpot Orange 🍊 Teriyaki Chicken using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Crockpot Orange 🍊 Teriyaki Chicken

  1. It's 1 of large pack chicken thighs (skinless, boneless, large family pack).
  2. Prepare 3 of onions, sliced.
  3. Prepare 1 cup of orange juice.
  4. You need 1/2 cup of water.
  5. You need 10 cloves of garlic, minced.
  6. Prepare 1/8 teaspoon of black pepper.
  7. Prepare 1/4 cup of soy sauce.
  8. Prepare 1/3 cup of teriyaki sauce.
  9. Prepare 1/4 teaspoon of ground ginger.
  10. Prepare 1/2 cup of light brown sugar.
  11. Prepare 1 of orange 🍊, sliced thinly.
  12. You need 1 bunch of green onions, chopped (use the green part to decorate your plate).

These outrageously delicious Crockpot Teriyaki Pineapple Chicken Wings are the perfect appetizer for any occasion! Chicken breast freezer packs are a staple in my freezer and are an absolute lifesaver during busy weeks! Slow cooker teriyaki chicken is awesome because not only do you end up with some seriously flavorful chicken, but a delicious sauce to spoon over your rice and. Here is an easy crockpot orange chicken recipe to make that cooks on it's own in your crockpot.

Crockpot Orange 🍊 Teriyaki Chicken instructions

  1. Rinse and pat dry your chicken thighs.......
  2. Place thighs into your crockpot.......
  3. Place your sliced onions all over chicken thighs........
  4. In a large bowl combine orange juice, water, minced garlic, black pepper, soy sauce, teriyaki sauce, ground ginger and brown sugar, mix well........
  5. Pour orange juice mixture all over chicken thighs.......
  6. Cover and cook on low heat for 6 - 8 hours, or until chicken thighs are fully cooked, stirring occasionally......lightly shred your chicken with two forks while cooking........Halfway thru cooking I left the lid to my crockpot slightly opened to prevent too much liquid from accumulating in the dish....... 😉.
  7. Serve over a bed of my Instant Chicken Rice, layer with some sliced oranges, top with green onions and enjoy 😉!!!.

Heathy and easy to make, even Before you're ready (and hr. before is good) mix some of the hot bbq sauce in crock with cornstarch into a small bowl and then empty that into your crock to simmer for a. This Crockpot Orange Chicken is a healthier, homemade version of one of our favorite takeout meals! This Crockpot Orange Chicken is sticky, sweet, and tangy and perfect over rice with a side salad or veggies! I've included freezer directions and tips below — it's a great recipe for stashing. This Crockpot Teriyaki Chicken recipe is an easy recipe perfect for busy weeknights!

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