Recipe: Tasty Shahi Creme brulee with Fruity Coconut Crumble bars

xx 03:48

Shahi Creme brulee with Fruity Coconut Crumble bars.

Shahi Creme brulee with Fruity Coconut Crumble bars You can cook Shahi Creme brulee with Fruity Coconut Crumble bars using 21 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Shahi Creme brulee with Fruity Coconut Crumble bars

  1. It's of For the Cremebrulee :.
  2. Prepare 1 cup of thick heavy cream.
  3. Prepare 1 cup of whole milk.
  4. You need 3 of egg yolks.
  5. You need 3 tbsp of powdered sugar.
  6. You need 1/2 tsp of cardamon powder.
  7. It's As required of strands of saffron.
  8. You need 1/4 cup of mixed dry fruits.
  9. You need As required of pistachios,almonds,cashew nuts.
  10. You need of For the Crumble bars :.
  11. It's 1 cup of whole wheat flour.
  12. Prepare 3 tbsp of dessicated coconut.
  13. It's 1 cup of castor sugar.
  14. You need 1/4 cup of tutti frutti.
  15. Prepare 1 of egg.
  16. It's 2 tsp of honey.
  17. You need 3 tbsps of butter.
  18. Prepare of For garnish :.
  19. You need As required of tutti frutti.
  20. It's As needed of Mint leaves.
  21. You need 2 tbsp of Castor Sugar to brulee.

Shahi Creme brulee with Fruity Coconut Crumble bars step by step

  1. Heat the milk and cream. Add cardamon powder and saffron strands. Stir for 2 minutes. Switch of the gas.Let the flavours steep in..
  2. Take egg yolks in a bowl. Add sugar. Whisk well or beat with electric beater on low speed till mixed well..
  3. Add the cream gradually to the egg mixture and whisk further. Strain..
  4. Add mixed chopped dry fruits to the bottom of each ramekin. Now pour in the custard mixture on it..
  5. Take a tray add water to 3/4 of the ramekin. Place the ramekins on the tray. Bake in a preheated oven at 180 ℃ for 25 to 30 minutes..
  6. Refrigerate for 2 to 3 hours. Now is the fun time to brulee it. Do it just before serving. Sprinkle some castor sugar all over the set custard. Heat the back of a spoon on heat and place on the sugar. Keep repeating till sugar all over is caramelised evenly..
  7. Place it back in the refrigerator for 15 to 20 minutes..
  8. To make the crumble bars. Beat an egg in a bowl. Add honey and melted butter to it. Whisk well.
  9. Seive wheat flour and add to a bowl. Add castor sugar, tuti fruity,dessicated coconut and mix..
  10. Add the wet mixture to it. Mix well with a spatula..
  11. Now spread on a tray lined with parchment..
  12. Sprinkle some dessicated coconut powder all over..
  13. Bake at 190 ℃ for 25 minutes..
  14. Cut it into bars after cooling completely..
  15. Serve the Shahi creme brulee with these divine coconut fruity crumble bars.
  16. Oh so creamy !! Simply melt in mouth..
  17. Yummy tasty.

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