Easiest Way to Prepare Appetizing Focaccia 4 Ways

xx 01:51

Focaccia 4 Ways. Ultra Bubbly Homemade Focaccia Bread (Plus An Easy Sandwich). Homemade focaccia with a little something for everyone? Sounds like a winning recipe—check out how to make it for yourself and get baking!

Focaccia 4 Ways Make one basic dough, then create the toppings you and your family like best. These small focaccias are great for parties and make good sandwich breads too. This version of the popular Italian flatbread gets a head start from thawed frozen bread dough. You can have Focaccia 4 Ways using 29 ingredients and 6 steps. Here is how you cook that.

Ingredients of Focaccia 4 Ways

  1. It's 4 cups of plain sifted flour.
  2. Prepare 1 tsp of salt.
  3. It's 1 packet (10g) of yeast.
  4. Prepare 2 tsp of sugar.
  5. You need 1 1/2 cups of lukewarm water.
  6. Prepare 1 Tbs of olive or veg oil.
  7. It's of Garlic and herb Topping :.
  8. It's 2 Tbs of olive oil.
  9. You need 1 tsp of mixed dry herbs.
  10. It's 1 1/2 tsp of crushed garlic.
  11. Prepare Pinch of salt.
  12. You need of Cheese and Mushroom Topping:.
  13. It's of Left over garlic oil from garlic topping.
  14. You need 6 of button mushrooms sliced.
  15. It's Pinch of pepper powder.
  16. It's Pinch of salt.
  17. Prepare Few slices of red and green peppers.
  18. You need 1/2 cup of grated cheese of choice.
  19. Prepare of Margherita Topping:.
  20. It's 2 tsp of Serena sundried tomato pesto.
  21. You need 1 Tbs of olive oil.
  22. It's 1/2 tsp of mixed dry herbs.
  23. Prepare Pinch of salt.
  24. It's 1/2 cup of grated cheese of choice.
  25. It's Few slices of red and green peppers.
  26. Prepare of Cheesy Topping:.
  27. Prepare 1/2 tsp of mixed dry herbs.
  28. You need 1 Tbs of olive oil.
  29. It's Pinch of salt.

With a light drizzle of olive oil and a sprinkling of aromatic herbs, this chewy Italian bread is as simple as it is flavorful. While you bake I like to waccia. I'm so glad I gaccia- My dear focaccia… OK, blame it on the upcoming long weekend: it's got me feeling footloose and fancy-free already. This recipe of crispy, oily, delicious focaccia and assorted toppings, is a tribute to the simple things we enjoyed during our time in Italy!

Focaccia 4 Ways step by step

  1. Add dry ingredients together.Combine the warm water and the oil, add the oil mixture to the dough and mix well.Knead the dough for 5mins  until the dough is elastic.Cover the bowl and let it rise for 2 hrs in a warm place.Grease 2 oven trays.Take the dough out and separate into 4 parts, roll out on a lightly floured surface to side plate size.Place the rolled out dough onto the trays.Cover the trays and let it rise for an hour. Make dents in the dough using your fingers.Preheat the oven at 180 °.
  2. GARLIC AND HERB FOCACCIA METHOD : Mix all ingredients together in a bowl, except the salt. Brush the dough with the garlic oil and sprinkle the salt..
  3. CHEESE AND MUSHROOM METHOD : Brush the dough with the leftover garlic oil. Sprinkle the cheese on top. Sauté the mushrooms, sprinkle the salt and pepper then take off the heat. Place the mushrooms on top of the cheese. Add the pepper slices..
  4. MARGHERITA FOCACCIA METHOD : Brush the dough with the olive oil, sprinkle the salt and herbs. Spread the sundried tomato Pesto on the dough then top off with the cheese. Add the slices of the peppers..
  5. CHEESY FOCACCIA METHOD : Brush the dough with the olive oil, sprinkle the salt and herbs then top off with cheese. Bake the focaccias for 20 mins and let the top brown slightly..
  6. Let it cool slightly and serve with sides of choice.MAKES 4 SMALL FOCACCIAS.

This focaccia has a fine crumb and a tender crust, which makes it a perfect side for BBQs I sprinkled the focaccia with dried thyme since I always have it on hand, but you can adapt it in any possible way. Sprinkle tomato-feta focaccia with sliced basil leaves. Garnish rosemary-olive focaccia with rosemary sprigs. What People Want from a Healer in the Midst of a Pandemic. Focaccia is an Italian flatbread made with flour, water, extra virgin olive oil, yeast and salt.

Share this

Related Posts

Previous
Next Post »