Recipe: Yummy Bruschetta with goat's cheese, honey and thyme

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Bruschetta with goat's cheese, honey and thyme. Assemble: Spread a little goat cheese mixture on each bruschetta and top with a peach wedge. Garnish with a few basil ribbons, then drizzle with honey, and sprinkle with cracked pepper. It's really nice to serve when the goat cheese is still a touch warm.

Bruschetta with goat's cheese, honey and thyme Swirl the honey around it, sprinkle with chilli flakes and a little chopped thyme. Place the pine kernels around the cheese slice. Place the cheese under a hot grill and allow to brown but do not let burn. You can cook Bruschetta with goat's cheese, honey and thyme using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bruschetta with goat's cheese, honey and thyme

  1. Prepare of Bread.
  2. It's of Goat's cheese.
  3. You need Spoonful of honey.
  4. You need of Sprinkle of thyme.
  5. You need of Sliced cherry tomatoes.

Grill the bread on a grill pan. For a beautiful Mother's Day brunch try this twist on bruschetta with goat's cheese and floral lavender honey. Scatter with the walnuts, thyme leaves and some black pepper. Bruschetta with goat cheese, fresh figs, honey and thyme on wooden board.

Bruschetta with goat's cheese, honey and thyme instructions

  1. Mix the cheese and honey together.
  2. Lightly grill the bread.
  3. Spread the cheese on top.
  4. Sprinkle with thyme and serve with a slice of tomato :).

Set Bruschettas with figs and goat cheese, Blue cheese and nuts, onion jam, fresh thyme, honey on grilled crusty bread on black. Sandwiches with ricotta, fresh figs, walnuts and honey on rustic wooden board over black backdrop, top view. Pear and Goats Cheese Bruschetta make a delightful and different starter, with honeyed walnuts to add a little crunch. Simple to make and delicious Using a mandolin or parmesan shaver, slice VERY thin slices of pears and top the cheese and thyme with these. Place under the hot grill and cook till.

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