Recipe: Yummy Beef Stroganoff

xx 20:50

Beef Stroganoff. A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream. Very simple to assemble and the slow cooker does the work for you.

Beef Stroganoff Heat a skillet over medium heat. Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. You can have Beef Stroganoff using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Beef Stroganoff

  1. Prepare 1.5 lbs of cube steak.
  2. Prepare 2 cans of golden mushroom soup.
  3. It's 15 oz of beef broth.
  4. You need to taste of Salt and pepper.
  5. Prepare 1 tablespoon of Worcestershire sauce.
  6. Prepare 1/2 cup of sour cream.
  7. Prepare 5 oz of cream cheese.
  8. It's of Mushrooms (optional).
  9. Prepare of Egg noodles.

Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. The most amazing Beef Stroganoff you will ever have!

Beef Stroganoff instructions

  1. In a crockpot, combine cube steak, golden mushroom soup, beef stock, Worcestershire sauce, salt, and pepper. Cook on low for 5 hours..
  2. After the meat combination has been in the crockpot for 5 hours, add the cream cheese and sour cream. Let these combine for 20-30 minutes before serving. Stir thoroughly so the cream cheese breaks apart..
  3. Boil your egg noodles until they're slightly underdone and add them to the crockpot. Let everything combine for 20-30 minutes and serve..

Never suffer through dry chewy beef or bland Stroganoff sauce again - this recipe delivers!! Pat meat dry with paper towels. Heat oil in heavy large skillet over high heat until very hot. Working in batches, add meat in single layer and cook. Instead of parsley, garnish the stroganoff with thinly sliced fresh chives or green onion tops.

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