Recipe: Tasty Chicken ChOW Mein

xx 17:06

Chicken ChOW Mein. This chow mein is just like what you get at your favorite Chinese restaurant! It's made with tender noodles, fresh sauteed veggies, lean chicken, and a simple savory sauce. Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved noodles, along with other favourites like Pad Thai, Pad See Ew and Singapore noodles.

Chicken ChOW Mein Today I am making stir fried chicken chow mein easy. This recipe is similar to the way my local Chinese Take Out restaurant makes it. Chow Mein is usually relegated to being a side dish, but my fresh take on these classic Chinese-American noodles upgrades them to main dish status. You can cook Chicken ChOW Mein using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken ChOW Mein

  1. It's 200 g of /6oz chicken thigh fillets, cut into bite size pieces.
  2. It's 3-4 cups of green cabbage or Chinese cabbage, finely shredded.
  3. Prepare 1 1/2 tbsp of peanut oil (or other cooking oil).
  4. It's 2 cloves of garlic finely chopped 200g /6 oz fresh chowmein noodle.
  5. It's 1 of carrot, julienned.
  6. Prepare 1 cup of Capsicum.
  7. You need 3 of shallot/scallions/green onions, cut into 5cm/2" pieces.
  8. Prepare 1/4 cup of / 65 ml water.
  9. It's of chow mein sauce:.
  10. It's 2 tsp of cornflour / cornstarch.
  11. Prepare 1 1/2 tbsp of soy sauce.
  12. Prepare 1 1/2 tbsp of oyster sauce.
  13. It's 1 tsp of White pepper.

With big chunks of juicy chicken and a rainbow. Even though chow mein is a popular side dish, we're here to tell you that this is hearty enough to be the main course! With the added protein in the chicken, and so many veggies. This Chicken Chow Mein is an authentic Chinese restaurant quality recipe made with crispy fried noodles, tender chicken, colorful vegetables and the most amazing sauce so you can skip the takeout!

Chicken ChOW Mein instructions

  1. Cut all vegetables and set aside..
  2. Marinate Chicken: Pour 1 tbsp of Sauce over the chicken, mix to coat, set aside to marinate for 10 minutes..
  3. Noodles: Prepare the noodles according to the packet instructions (my pack says soak in boiled water for 1 minute), then drain..
  4. Heat oil in wok or large fry pan over high heat.Add garlic and stir fry for 10 seconds or until it starts to turn golden - don't let it burn!.
  5. Add chicken and stir fry until the surface gets a tinge of browning but inside is still raw - about 1 minute..
  6. Add the capsicum, carrot, and the Green Onion. Stir fry for 1 1/2 minutes..
  7. Add the noodles, Sauce and water*. Stir fry for 1 minute, tossing constantly..
  8. Now it's ready for serve..

Chicken Chow Mein is a traditional Chinese stir fry dish. It's made with cabbage, carrots and bean sprouts, but you'll occasionally see one or two other veggies added to the mix, along with some protein.'s Chicken Chow Mein will take less time than ordering take-out. Chow mein is our go-to for all types of meals, from an easy dinner to a serious hangover. Today I'm sharing all my tips and tricks for how to make chicken chow.

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