Recipe: Perfect Whosayna’s Focaccia

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Whosayna’s Focaccia. This focaccia recipe is as fuss-free as bread recipes go. The dough comes together quickly in the food processor, then is left to rise for a couple of hours while you prep the rest of dinner (or relax and sip a. Old pals Jamie & Gennaro show you how to make two different focaccia recipes.

Whosayna’s Focaccia The name focaccia is derived from the Roman panis focacius, meaning "hearth bread", referring to the fact that focaccia was traditionally baked in coals in Roman times. Focaccia wedges can be served plain, but they also take well to toppings. Try olive oil or butter in the middle of the wedges or use them with your favorite sandwich fillings. You can cook Whosayna’s Focaccia using 13 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Whosayna’s Focaccia

  1. You need 2 of tea mugs (250gms@) Maida (All Purpose Flour).
  2. It's to taste of Salt (as required).
  3. You need 2 tsp of Yeast.
  4. It's 2 tbsp of Olive Oil.
  5. It's 1 tbsp of Butter.
  6. You need 1/2 tsp of dried Basil, Oregano and Chives.
  7. Prepare of Toppings:.
  8. It's 1 of Onion (chopped).
  9. It's 1 of Tomato (chopped).
  10. It's 5 of Black Olives (chopped).
  11. It's 1 of Courgette (chopped).
  12. You need as needed of Few French beans (chopped) optional.
  13. You need 1 of Capsicum (chopped).

This focaccia recipe can be made your own by adding whatever toppings you want. From salami & cheese to artichokes & roasted red peppers, anything you want. We are a family-owned & operated business that started as a food. This focaccia recipe is easy to make and easy to adapt with whatever herbs you have in the house.

Whosayna’s Focaccia instructions

  1. Focaccia: Mix dry ingredients with oil and butter then bind with warm water to softer dough and let it rise. Grease 2-3 trays, punch back the dough and make 2-3 balls, roll each and lay on the tray, finish rolling all then press with thumb all over to get dents on the top of the dough leaving 1" space on between. Let the dough rise. Brush with olive oil or beaten egg and sprinkle rosemary all over the dough then bake on 200°C till it's browned up..
  2. Topping: Sprinkle the toppings and just before serving bake on 220°C for 5mins, serve hot..

Focaccia definition is - a flat Italian bread typically seasoned with herbs and olive oil. Focaccia al rosmarino (focaccia with rosemary) is a common focaccia style in Italian cuisine that may be served as an antipasto, appetizer, table bread, or snack. See more ideas about Food, Focaccia, Recipes. Define focaccia. focaccia synonyms, focaccia pronunciation, focaccia translation, English dictionary definition of focaccia. focaccia n. A flat Italian bread traditionally flavored with olive oil and salt and.

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