In the Pursuit of Authentic Sicilian Focaccia.
You can have In the Pursuit of Authentic Sicilian Focaccia using 10 ingredients and 8 steps. Here is how you achieve it.
Ingredients of In the Pursuit of Authentic Sicilian Focaccia
- You need 180 grams of ○Cake flour.
- You need 120 grams of ○Strong bread flour.
- You need 4 grams of ○Sugar.
- You need 6 grams of ○Dry yeast.
- It's 5 grams of ○Salt.
- Prepare 200 ml of ○Water.
- Prepare 1 of Olive oil.
- It's of ↓Toppings.
- Prepare 1 of Parsley Sauce (parsley, olive oil, and garlic in a food processor).
- You need 1 of Rock salt (or regular salt).
In the Pursuit of Authentic Sicilian Focaccia instructions
- Put the ingredients in a bread maker and leave until the first rising is done..
- Coat a 24cm pie pan with olive oil and add in the dough. Mist and wrap with plastic wrap then bench for 10 minutes..
- Cover your hands in powder and spread it out to fill the pan. Mist, and let rise for the second time for 40 minutes. (You can roll it up into a 24cm piece onto a metal sheet if you don't have a pie pan)..
- This is what it looks like after rising..
- Brush the surface with olive oil using a brush, and poke holes in it with your finger..
- Please top with whatever you like. I used parsley sauce and rock salt this time..
- Bake in the oven at 200°C for 15~17 minutes..
- It's thick, so slice it and make a delicious sandwich with ingredients such as vegetables and bacon..