Recipe: Perfect Focaccia bread

xx 11:23

Focaccia bread. This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt. Meet my all-time favorite focaccia bread recipe. ♡. Our focaccia has a moist but airy crumb sandwiched between thin but ultra-crunchy top and bottom crusts, thanks to a generous amount of olive oil in the pan and on top of the dough.

Focaccia bread Typical to Liguria and Genoa in particular it's often called focaccia. Focaccia Bread, Our Favorite Yeast Bread To Make At Home. Focaccia is our favorite yeast-bread to make at home. You can cook Focaccia bread using 17 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Focaccia bread

  1. Prepare 3 cups of bread flour.
  2. Prepare 2 tbsp of suji (semolina).
  3. It's 2 tsp of yeast.
  4. It's 1 tsp of sugar.
  5. You need 1 of _1/2cup warm water.
  6. Prepare 3 tbsp of olive oil.
  7. It's 1 of tspblack pepper.
  8. Prepare of For topping and poking.
  9. You need 1/4 cup of warm water +2tbsp olive oil.
  10. Prepare 1 tsp of koshar salt or coarse salt.
  11. Prepare 1 of _2tsp dry garlic flakes.
  12. It's 1 tsp of origano.
  13. Prepare 1 tsp of fresh or dry rosemary.
  14. Prepare of If you like more herbs flavour add more.
  15. Prepare of For toppings.
  16. It's of Red and yellow Capsicums.
  17. It's of Baby tomatoes, coriander, fresh rosemary, olives, carrot onions.

It has a crisp outside and soft inside, and is perfect to serve with dinner, soups. Focaccia is a great bread that everyone should know how to make. Focaccia bread is made with pantry staples that are mixed by hand, then let rest and folded. This focaccia bread recipe is soft, fluffy and great as an appetizer for Italian dishes.

Focaccia bread instructions

  1. First mix sugar in warm water 1_1/2cup add yeast and keep it in warm place to bubble or frothy.
  2. Mix flour and suji (semolina) and salt.
  3. When yeast is frothy add this water and olive oil 3tbsp and form a soft sticky dough, make it a ball..
  4. Don't knead like a dough just mix it and form ball and cover with a wet cloth or cling.
  5. Leave it in a warm place to rise for an hour or more even overnight.
  6. When it's rises double and soft fluffy again fold with fingers softly..
  7. In a small bowl mix 1/4cup warm water and olive oil..
  8. Grease a pan and spread this dough on it, it's sticky and very soft. Than dip your fingers in oil water bowl and poke deeply in the dough from top to bottom making holes.
  9. Again cover and leave to rise..
  10. When it's double in size poke again with oily fingers this steps are important..
  11. Meanwhile your dough is rising make all the vegetables cuttings and preheat oven at 200.Decorate as you like I wanted to make a garden look.Sprinkle some salt, herbs, garlic flakes and little olive oil on top, press with fingers all the toppings softly..
  12. Bake in the oven for 20 _25 mins till it's cooked and nice colour comes.
  13. Take out and apply melted butter or olive oil with brush and cover with a damp cloth for few mins, A very delicious bread is ready do try it's sooo tasty. Make variations accordingly..
  14. .
  15. .

You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time. Focaccia bread is made with very few ingredients. The five ingredients include: flour, water, salt, yeast, and olive oil. Like most all bread recipes, there is not one singular way to approach focaccia. This focaccia recipe is as fuss-free as bread recipes go.

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