Recipe: Delicious Thai Stir Fry Basil with Beef (Pad Bai Hōraphā)

xx 21:11

Thai Stir Fry Basil with Beef (Pad Bai Hōraphā). Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. Toss the beef back in, along with the soy sauce, dark soy sauce, oyster sauce, fish sauce, and sugar.

Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) Authentic tasting Thai Basil Beef recipe is made with ground beef and a homemade thai basil sauce that's easy to customize to your preferred spice level. The king of street food in Thailand is called Phat kaphroa, and it's made with your choice of meet (pork, chicken, beef, or seafood), stir fried with. Thai Basil: Fresh Thai basil absolutely makes this recipe, so I really recommend tracking some down if you can. You can have Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Thai Stir Fry Basil with Beef (Pad Bai Hōraphā)

  1. It's 400 g of Beef or Chicken (grounded, minced or diced).
  2. Prepare 100 g of Basil Leaves.
  3. You need of [Marinade].
  4. You need 1 Tbsp of Fish Sauce.
  5. It's of [Paste] - blend or pounded.
  6. You need 10-20 g of Bird's Eye Chilli.
  7. You need 20 g of Garlic.
  8. It's 40 g of Shallots.
  9. You need of [Sauce].
  10. It's 1 Tbsp of Light Soy Sauce.
  11. It's 1 Tbsp of Dark Soy Sauce.
  12. Prepare 1 tsp of Oyster Sauce.
  13. Prepare of Optional, 2 tsp Palm Sugar.

It's most often sold at Asian markets, and packs the most Stir-Fry Sauce: A quick and easy combination of low-sodium soy sauce, dark soy sauce, oyster sauce, fish sauce and garlic chili sauce. Perfect for those nights when you're feeling on the verge of just throwing in the towel and ordering takeout. Another great thing about this Thai dish is that there are no fancy. This flavourful and spicy Thai stir-fry featuring holy basil is a classic.

Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) step by step

  1. MARINADE: marinade the Beef with Fish Sauce for 30 minutes or more..
  2. STIR FRY: heat 2 Tbsp of Cooking Oil until hot. Fry the Paste until​ the oil separates. Then add the Beef and mix well. When the Beef has turned color, add the Sauces and mix well. Then turn off the heat..
  3. BASIL: add the Basil and mix well. The Basil will wilt from the residual heat. Serve with Cooked Rice and Fried Egg..

Can be made with chicken, pork or beef and served with a fried egg! In Thailand, this dish might be considered the equivalent of a sandwich or a burger. Something quick, easy, and ubiquitous that lots of people have for lunch. Thai stir fry beef in oyster sauce, known as neur pad num mun hoy in Thailand, is another one of those stir fry recipes that is actually remarkably easy. Stir-fried minced beef and holy basil (neua pat bai grapao).

Share this

Related Posts

Previous
Next Post »