Recipe: Delicious Mike's Steamed Artichokes & Parmesan Aioli

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Mike's Steamed Artichokes & Parmesan Aioli. Michael makes a vegetarian dish with the Bella twins! Fill a pot with enough water so that it doesn't go above the steamer basket. Place the steamer basket in the pot and then the trimmed artichoke.

Mike's Steamed Artichokes & Parmesan Aioli These steamed artichokes are delicious and light, perfect for an appetizer. Dip the leaves in melted butter. Steamed artichokes are fun to eat and easy to make. You can have Mike's Steamed Artichokes & Parmesan Aioli using 20 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mike's Steamed Artichokes & Parmesan Aioli

  1. You need of Artichokes.
  2. Prepare 2 large of Artichokes [room temp].
  3. It's 1 tbsp of Whole Peppercorns.
  4. It's 2 large of Garlic Cloves [smashed].
  5. Prepare 1 large of Lemon [quartered].
  6. It's 1 of Bay Leaf.
  7. It's of Water.
  8. It's 1 large of Steamer Basket.
  9. You need 1 large of Pot With Lid.
  10. You need of Aioli Artichoke Dip.
  11. You need 1 cup of Mayonnaise.
  12. It's 3/4 cup of Fine Grated Parmesan.
  13. It's 1 tsp of Fine Minced Garlic.
  14. You need 1 of Squeezed Lemon Quarter.
  15. It's 1/4 tsp of Sea Salt.
  16. Prepare of Cracked Black Pepper.
  17. You need 1 tsp of Dried Parsley.
  18. It's 1/3 cup of Artichokes In Water [drained - fine chop - optional].
  19. Prepare of Optional Dip Option.
  20. Prepare 1 of Cube Melted Butter.

If warm, melted butter is, hands down. Do you know how to steam artichokes in the Instant Pot? Instant Pot Steamed Artichokes with Mediterranean. All you need to love these steamed artichokes with garlic butter are your hands, some friends, and Trim stems from artichokes, leaving about ½" long.

Mike's Steamed Artichokes & Parmesan Aioli step by step

  1. Rinse artichokes. Pull any brown leaves off. Cut off 3/4"off the tops and the entire stem with a serrated knife. Wipe a lemon wedge on the top and bottom of artichokes to prevent early browning. Add all herbs and seasonings [+3 or 4 squeezed lemon wedges] to a large pot with approximately 2" water and place your steamer basket inside. Water should not rise above basket base. Place artichokes in basket - stem side up. Steam for 30 to 45 minutes or, until your outer leaves can pull off easily..
  2. Serve artichokes hot and your Parmesan Aioli dip cold. Tear the leaves off and dip the thick base into your dip. Scrape your teeth along the ends to retrieve your meat..
  3. If, serving with melted or clarified butter, serve that hot as well. Also, serve with additional lemon wedges. Enjoy!.

Snap off any browned leaves, then remove top. Pull off any damaged or brown leaves and discard. XIV THERMOCOIL BOILMASTER™ can boil enough water to steam fifteen large artichokes … in The competitor may say "Madness! But we say we think you'll love the. Once tone sounds, indicating unit is ready to steam, place the artichokes upright in the rack and cover again.

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