How to Make Appetizing Greek Tzatziki Dip

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Greek Tzatziki Dip.

Greek Tzatziki Dip You can cook Greek Tzatziki Dip using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Greek Tzatziki Dip

  1. You need 1 cup of homemade full fat yogurt.
  2. You need 1 of cucumber unpeeled and seeded.
  3. Prepare 2 of garlic cloves grated.
  4. It's 1 tbsp of olive oil.
  5. It's 1 tsp of lemon juice.
  6. It's 1 tbsp of fresh mint leaves chopped finely.
  7. Prepare 1/2 tsp of black pepper powder.
  8. Prepare 1/4 th tsp of black salt.

Greek Tzatziki Dip step by step

  1. Chop off both ends of cucumber and slice in half lengthwise. Scoop out seeds with a spoon. Grate on the large holes of a grater.Squeeze out all liquid from the grated cucumber through a sieve. Transfer the squeezed cucumber to a serving bowl. Strain out extra liquid from yogurt. Thick yogurt is needed to get the right texture of this authentic Greek Tzatziki Dip. Add this to the cucumber..
  2. Combine black pepper powder, olive oil, grated garlic, black salt, lemon juice and chopped mint leaves along with yogurt and cucumber. Mix all and refrigerate. Serve chilled as a dip with pita bread, crackers, crisps, french fries, vegetables, as a sauce over the grilled or baked dish or as a spread in sandwiches or over kababs. This dip can be stored in an airtight container in the fridge for up to 3 days..

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