How to Make Appetizing Focaccia Bread

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Focaccia Bread. This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt. Meet my all-time favorite focaccia bread recipe. ♡. Our focaccia has a moist but airy crumb sandwiched between thin but ultra-crunchy top and bottom crusts, thanks to a generous amount of olive oil in the pan and on top of the dough.

Focaccia Bread Typical to Liguria and Genoa in particular it's often called focaccia. Focaccia Bread, Our Favorite Yeast Bread To Make At Home. Focaccia is our favorite yeast-bread to make at home. You can have Focaccia Bread using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Focaccia Bread

  1. You need 120 ml of oil best would be olive oil.
  2. It's 5-6 of garlic cloves finely minced.
  3. Prepare 1 tbsp of fresh choppoed thyme and 1 tsp dried.
  4. It's 1 tbsp of fresh chopped rosemarry and one 1 tsp dried.
  5. It's 1/4 tsp of ground Black pepper.
  6. You need 235 ml of warm water.
  7. Prepare 26 grm of dry instant yeast.
  8. You need 1/4 tsp of honey.
  9. You need 320 grm of all purpose flour.
  10. It's 1/2 tsp of salt.

It has a crisp outside and soft inside, and is perfect to serve with dinner, soups. Focaccia is a great bread that everyone should know how to make. Focaccia bread is made with pantry staples that are mixed by hand, then let rest and folded. This focaccia bread recipe is soft, fluffy and great as an appetizer for Italian dishes.

Focaccia Bread step by step

  1. InfuSe olive oil with garlic and fresh rosemarry and thyme to enhance the flavor.
  2. Mix yeast with warm water and honey. This wil start the fermentation very sooner.
  3. Add flour, salt, and some oil to this mixture and knead the dough.
  4. Keep the dough aside for rising or fermentation process and let the dough rest for 40 minutes.
  5. Add the dough to the rectangular oven tray and add left over oil to it.
  6. Now again allow the bread for rest for about 20 minutes.
  7. Now bake at 180°c until goden brown.

You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time. Focaccia bread is made with very few ingredients. The five ingredients include: flour, water, salt, yeast, and olive oil. Like most all bread recipes, there is not one singular way to approach focaccia. This focaccia recipe is as fuss-free as bread recipes go.

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