How to Cook Delicious Jambalaya

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Jambalaya. Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. Season the sausage and chicken pieces with Cajun seasoning. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is.

Jambalaya Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ. ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Traditionally, the meat always includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood (less common. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented New Orleans since Colonial Spanish settlers tried reconstructing their native paella from locally-sourced ingredients. You can have Jambalaya using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Jambalaya

  1. It's 4 of chicken breasts.
  2. You need 5 tsp of vegetable oil.
  3. You need 1/2 lb of andouille sausage.
  4. It's 1 of onion, chopped.
  5. You need 1 of Red bell pepper.
  6. Prepare 5 cloves of garlic.
  7. You need 1 1/2 cup of rice.
  8. Prepare 14 1/2 oz of diced tomatoes.
  9. You need 8 oz of clam juice.
  10. It's 2 1/2 cup of chicken broth.
  11. You need 1 lb of shrimp.
  12. You need 2 tbsp of chopped parsley.

Jambalaya Ingredients: Alright, let's talk ingredients. To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers). Feel free to add more or less of either, depending on your heat preferences. Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya.

Jambalaya step by step

  1. Season chicken and cook in oil until seared..
  2. Pour out extra fat and cook andouille sausage. Set aside..
  3. Add garlic and onion to soften. Add rice and cook until translucent..
  4. Add in broth, tomatoes and clam juice. Bring to a simmer..
  5. Add the chicken back in and nestle it under the rice.
  6. Cook 30-35 minutes. Remove chicken and shred with forks..
  7. Place chicken and sausage back into rice..
  8. Mix, add parsley and serve..

Sprinkle dishes with salt, pepper, chopped scallions, and thyme. This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors. Stir in the celery, green peppers, onion, garlic, seasonings and pepper sauce. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. From her home in Topeka, Kansas, subscriber Betty May shares her recipe for quick-to-cook jambalaya. "Unlike some versions, this one doesn't have to simmer for hours," she notes. "Folks who like their food a bit spicy are sure to enjoy it.

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