Easiest Way to Prepare Yummy Chicken Enchilada Dip

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Chicken Enchilada Dip.

Chicken Enchilada Dip You can have Chicken Enchilada Dip using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Enchilada Dip

  1. It's 1 lb of Chicken breasts, trimmed, and cut into large chunks.
  2. It's 2 of 10 oz. Cans of red enchilada sauce.
  3. It's 1 can of Cream of chicken soup.
  4. Prepare 4 oz of Can of chopped and peeled green chilies.
  5. You need 5 oz of Can of evaporated milk.
  6. It's 1/4 cup of Diced onion.
  7. Prepare 2 cup of Shredded Mexican cheese.
  8. You need 1 1/2 tbsp of Taco seasoning.

Chicken Enchilada Dip instructions

  1. Cook the chicken and both cans of enchilada sauce in crockpot for 8 hours on low.
  2. Place cooked chicken and mixing bowl and shred with two forks. I add about 1/2 cup of the sauce back into the meat to moisten it.
  3. I only use half of the chicken you can freeze the rest. but if you like a lot of chicken use it all.
  4. Add all the ingredients in mixing bowl with chicken, stir to combine..
  5. Transfer back to crockpot and cook on low for about 2 hours or until cheese is melted. Serve with tortilla chips.

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