Easiest Way to Prepare Tasty Cornbread with polenta

xx 12:40

Cornbread with polenta. Put Polenta Cornbread in the rotation! It's especially great for those nights when you're having chili or want something sweet to go with your morning coffee. The Best Polenta Cornbread Recipes on Yummly

Cornbread with polenta Perfect to cut up and serve with antipasto, or even on it's own. Serve when friends come over for. Polenta is also made from corn, but is it really just cornmeal labeled differently and sold at a higher While cornmeal is the traditional ingredient in cornbread, it is also used for texture and sweetness in. You can cook Cornbread with polenta using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cornbread with polenta

  1. Prepare 120 g of polenta.
  2. It's 55 g of all-purpose flour.
  3. You need 150 g of white cow's milk cheese.
  4. You need 1 of egg.
  5. It's 1 teaspoon of baking soda.
  6. Prepare to taste of Salt.
  7. You need of Water.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. In a bowl, mix flour, polenta, sugar, baking powder, and salt. Well cornbread mix is mostly cornmeal, so it might work okay. Cornbread mix has leavening in it (baking powder) so your polenta is going to -rise-, it will be a little spongy.

Cornbread with polenta step by step

  1. Preheat over to 200°C. Mix polenta, flour, baking soda and salt..
  2. Crumble the cheese with a fork and add to the mixture. You don't have to crumble it to very small pieces, it tastes better if there are bigger pieces of cheese in the mixture..
  3. Beat an egg and add it to the mixture. Mix everything and start adding water. I never measure water, I just add it untill the mixture is the right consistency. It shouldn't be thick but also not too runny, somewhere in between is the perfect consistency..
  4. Pour the mix onto the baking pan lined with parchment paper. Bake until you see the lovely yellowish-golden color. You can also check if the cornbread is ready by piercing it with a knife, if the knife comes out clean it means it's ready.
  5. After you take it out from the oven cover it with a kitchen towel and let it cool for 10 minutes. Serve and enjoy!❤️.
  6. P.S. I baked it in a small round baking pan and it made 4 portions. I added regular homemade cow's milk cheese, but you can add feta cheese. If you add feta, make sure that you add less salt because feta is quite salty. Also, you will probably need about 100g of feta because it's stronger than the regular cheese 😊.

Should I pre-cook it or use more liquid ingredients in the recipe? Polenta can be ground coarse or fine and is widely used in the southern states of America to make a variety of dishes, including cornbread, because maize is a major crop in the US. This spoon bread is made with coarse polenta or grits in the standard cornmeal batter. It's actually more like a pudding or soufflé in consistency than everyday cornbread, and it makes a delicious side. Corn grits (polenta) give it a nice crunch.

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