Easiest Way to Prepare Perfect Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH

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Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH. Make the most of fresh summer squash with this easy recipe for Crock-Pot Creamy Chicken and Summer Squash. A great dinner for a summer day! Add the sliced summer squash to the bowl and fold into the sauce, making sure all of the squash is covered.

Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH Cooking this curry for a longer time means that the squash will be very soft. At least half of it will disappear into the sauce - which isn't a bad thing! Crockpot meet your new best friend Thai chicken curry. You can have Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH

  1. It's 1 packages of chicken legs.
  2. You need 1 medium of potato.
  3. Prepare 4 medium of eggplant chopped.
  4. You need 3 of Summer squash.
  5. It's 2 small of zucchini.
  6. It's 1 large of onion.
  7. Prepare 1 large of tomato.
  8. It's 1 large of mild green chili.
  9. You need 1 tbsp of minced garlic.
  10. It's 1 tbsp of curry.
  11. You need 1 tsp of cumin.
  12. It's 1 1/2 tsp of salt.
  13. It's 1 of Juice 1/2 lemon.

Trevor has introduced me to some pretty wonderful food over our years together: Indian This crockpot Thai chicken curry is perfect for those Saturday's or Sunday's when you're feeling lazy and have absolutely zero Could we add eggplant? This crockpot orange curried chicken recipe started as a skillet meal. It has been adapted for the slow cooker. Crockpot chicken and sweet potatoes make for a hearty meal (and heart-healthy, too).

Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH instructions

  1. Place chicken legs in crock pot after rinsing Add 4 cups water chopped onion curry cumin and diced potato stir in minced garlic cook on high setting for two hours.
  2. Dice or coarsely chop or slice remaining vegetables (eggplant tomatoes onion chili squash zucchini) place in large bowl and squeeze lemon juice over veggies help maintain color and adds a citrus island kick.
  3. Sprinkle with salt and let stand until chicken and potatoes are tender.
  4. Add veggies to crock pot and cook another hour reduce to medium and cook thirty minuets.
  5. Serve over rice.

Paired with a medley of spices and peach preserves, people of all ages will appreciate this sweet meal. Pieces of sweet kabocha squash and eggplant break down into the coconut-milk-based sauce, thickening it and adding layers of flavor. Until recently, I hadn't really considered it for a relatively quick-cooking meat like chicken. But after making this Thai-style stew, I've realized that a pressure. Prep your lunch or dinner for the entire week with these Healthy Slow Cooker Coconut Curry Chicken Bowls!

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