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PATLICAN MUSAKKA (EGGPLANT MOUSSAKA). Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East. An authentic, delicious recipe for Eggplant Moussaka- perfect for entertaining or serving at a special gathering. My favorite of all times, longer in the oven is the better!

PATLICAN MUSAKKA (EGGPLANT MOUSSAKA) Whenever I am out and this is being served in the restaurant, it is my first choice. I cannot cook it too often as it requires frying and this makes the whole the kitchen smelly. My Eggplant Moussaka was made after I ate one particular Turkish Moussaka in a little home foods restaurant and it was so tasty that I felt I had to try and I still think the restaurant version was better but its pretty close and a tasty meal. You can cook PATLICAN MUSAKKA (EGGPLANT MOUSSAKA) using 12 ingredients and 8 steps. Here is how you achieve it.


  1. Prepare 1 of eggplant.
  2. Prepare 250 gr of ground beef.
  3. Prepare 1 of onion.
  4. Prepare 2 cloves of garlics.
  5. You need 1 of fresh tomato.
  6. It's of Salt.
  7. It's of Black pepper.
  8. Prepare of Dried parsley.
  9. It's of Olive oil.
  10. You need of For sauce.
  11. You need 1 tbsp of tomato paste.
  12. It's 1 glass of hot water.

Slice them in ½ inch wide and then place them in a bowl and cover the eggplants with water. Trova immagini stock HD a tema Eggplant Moussaka Patlican Musakka On Table e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Download Patlican musakka stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Turkish moussaka (Patlıcan musakka) - A kitchen in Istanbul.


  1. Slice eggplants and fry. Set aside in baking tray.
  2. Chop the onion & tomato, minced the garlics.
  3. Heat olive oil, stir fry onion, garlic and ground beef.
  4. Add tomato and keep stiring until it cooked well.
  5. Put the beef on top of eggplant.
  6. Pre-heat Oven 180° C. Prepare sauce. 1 tbsp tomato paste and hot water. Mix well. And pour onto the beef.
  7. Garnish with chillies and fresh tomato. Bake 180° C for about 35-40 minutes.
  8. .

In the meantime, wash and scrub potatoes and boil skin-on for approx. Fırında patlıcan musakka - oven eggplant moussaka. Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- (aubergine) or potato-based dish, often including ground meat, in the cuisines of the countries of the former Ottoman Empire, with many local and regional variations. Zeytinyağlı patlıcan yemeği yazın taze sebzelerin çok olduğu zamanlarda yapılan etsiz bol domatesli biberli nefis bir patlıcan yemeği tarifidir. · Julia Child's Eggplant Pizzas made on a base of roasted eggplant are great for an appetizer, or eat two slices for a main dish! Bu tarif Serap Arifoğlu İpekçi adlı yazar tarafından gönderilmiştir. https.

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