Easiest Way to Prepare Appetizing Veg chowmean indian Chinese style

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Veg chowmean indian Chinese style. Veg Chow Mein is an Indo-Chinese dish made from stir fried noodles along with mixed vegetables and flavored with Chinese sauces. The cooking time of vegetables for making chowmein is very less, so you need to keep everything ready before you start cooking. By watching this video, you will gonna learn the quick & easy recipe for making Chinese style chowmein at home, This is the veg chowmein recipe so we are.

Veg chowmean indian Chinese style Be it a big metro or small quiant village you will find "chowmein thela wala" every where. and its an all season delight. Veg Chow mein is a favourite among kids and is liked by everyone. Use vegetables in a higher quantity, which will make the food tasty and healthy at Prepare Vegetable Chow mein by following the above method. You can have Veg chowmean indian Chinese style using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Veg chowmean indian Chinese style

  1. Prepare 200 gm of Hakka or Chow Mein Noodles.
  2. Prepare 1 of Medium Sized Onion.
  3. Prepare 1 of Carrot.
  4. It's 1 Cup of Sliced Cabbage.
  5. It's 1 Cup of Sliced Colored Bell Peppers.
  6. You need 3-4 of Garlic cloves.
  7. You need 2 Tablespoons of Soy Sauce.
  8. It's 1 Tablespoon of Green Chilli Sauce.
  9. You need 1/2 Tablespoon of Tomato Ketchup.
  10. Prepare 1/2 Teaspoon of Sugar.
  11. You need 1 Teaspoon of Black Pepper powder.
  12. You need 1 Teaspoon of Salt.
  13. You need 2 Tablespoons of Cooking Oil.

Chop spring onions and sprinkle over the noodles. Home » Recipes » Indian Chinese. Chow mein recipe with step by step photos - Delicious Indo Chinese recipe of veg chowmein noodles. Veg chow mein is basically stir fried noodles with lots of veggies.

Veg chowmean indian Chinese style step by step

  1. Bring 5-6 cups of water to a boil in a large pot. Add chow mein noodles to the boiling water along with a teaspoon of salt and a few drops of oil. Boil for 3-4 minutes until almost cooked. Then drain the hot water and transfer the noodles to a bowl of cold water. Drain and set aside..
  2. In the meantime, prepare all the vegetables. chop the garlic. Thinly slice the onions, carrots, cabbage and colored bell peppers..
  3. Heat some oil in a large deep pan. When the oil is hot, add garlic and stir for a couple of seconds. It shouldn't turn brown..
  4. Immediately add the sliced onions and cook for 1-2 minutes until the onions start browning very slightly..
  5. Then add the sliced carrots and cabbage. Sauté on high flame for a minute..
  6. Add the colored bell peppers. When making chow mein, all the vegetables need to be cooked on high, they are cooked but still crunchy to the bite..
  7. Now add some soy sauce, green chilli sauce, tomato ketchup, sugar, salt and black pepper powder to the wok. Stir to mix the sauce and spices with the vegetables..
  8. Add the boiled noodles to the wok..
  9. Cook for a couple of minutes on high flame till the noodles are completely cooked..
  10. Veg Chow Mein is ready. Serve it hot as a snack or along with any Indo-Chinese side dish..

Indian style vegetable chowmein is not a very complex dish but has a very interesting mix of textures and flavours, which is sure to intrigue your senses. Our website has a huge collection of Veg Chinese noodles recipes. So, aparrt from the vegetable chow mein recipe Veg Chow Mein Recipe - the popular Indian-Chinese noodles stir fry dish. This is loaded with vegetables and flavored with different sauces.

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