Easiest Way to Make Yummy Eggless Churros

xx 15:28

Eggless Churros. Eggless cinnamon sugar churros, a popular Spanish dessert recently landed in the Indian subcontinent and has been taking palates with a storm! So, I obviously tried out the recipe on my own. Watch how to make tasty and crispy churros at home with this easy recipe by chef Kanak.

Eggless Churros They are traditional in Spain and Portugal from where they originate. If you love Churros, here is a super simple way to make these at home. Of course homemade churros aren't churros without a cinnamon-sugar shower. You can have Eggless Churros using 14 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Eggless Churros

  1. You need of Churros.
  2. It's 1 cup of water.
  3. You need 2 tbsp of butter.
  4. Prepare 2 tbsp of sugar.
  5. You need 1 cup of maida/all-purpose flour.
  6. You need of Cinnamon sugar.
  7. Prepare 2 tsp of Granulated sugar.
  8. Prepare 1 tsp of Cinnamon powder.
  9. Prepare of Chocholate syrup.
  10. You need 1 cups of Water.
  11. You need 3/4 cup of Sugar.
  12. Prepare 1/2 cup of Cocoa powder.
  13. It's 2 tbsp of Butter.
  14. It's 1/4 cup of Condensed milk.

The crispy batons beg to be dipped and dunked, so I've included a quick-fix recipe for warm. The churros you eat from street vendors or at fairs in Mexico are very simple. The dough is made of The eggy one maybe a bit more so. But nothing beats the eggless version if you're in a hurry to make.

Eggless Churros instructions

  1. In a pan take 1 cup of water. Keeping the flame high add 2 tbsp of butter and 2 tbsp of sugar..
  2. When the sugar dissolves and mixture comes to a boil keeping the flame low add 1 cup of Maida and stir it continuesly with a whisk..
  3. Now the mixture comes together but still is sticky. Now using a silicon spatula knead the dough and it will become a soft dough..
  4. Now take a pipping bag with star nozzle and pipe the dough. Make sure the dough is not so stiff otherwise it will not pipe easily..
  5. Pipe the churros on a greased tray..
  6. Take some oil in a kadhai and heat it on a medium flame for 5-10 mins..
  7. Fry the churros at a low flame until they are golden brown and crispy..
  8. Churros are ready. Now for making cinnamon sugar add 2 tsp of granulated sugar and 1 tsp cinnamon powder and mix it well..
  9. Now take a churro and coat it with the prepared cinnamon sugar. Make sure you coat it from all sides..
  10. For preparing chocholate syrup add 1 cups of water, 3/4 sugar, 1/2 cup of cocoa powder and mix it well..
  11. Put it on flame and when the sugar dissolves add 1/4 cup of condensed milk and 2 tbsp of butter and cook it for 5-10mins at medium flame..
  12. When the Chocholate syrup is well cooked and thick pour it in a cup and let it cool.
  13. Churros are ready.!!!! Dip them in chocholate sauce and eat them. They just taste awsome.
  14. .

Am reluctant to try out this Baked Eggless Churros recipe for the reason, I don't have star nozzle to pipe the dough. Whipped up a simple chocolate sauce to go along with Baked Eggless Churros. Easy Eggless Churros Recipe With Chocolate Sauce All you need to know to make the best cinnamon sugar coated churros! Perfectly soft and tender on the inside and deliciously crisp on the outside.

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