Easiest Way to Make Perfect Eggs frittata

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Eggs frittata. You want to sauté most of your frittata add-ins (with a few exceptions like fresh herbs and tender greens such as spinach) before the eggs are added. This basic egg frittata recipe is an efficient way to turn leftover ingredients into an amazing meal. Enjoy the recipe for frittata from the Incredible Egg.

Eggs frittata Slide the frittata out of the skillet and onto a cutting board. With a long serrated knife, slice it into wedges and serve warm with fresh fruit. NOTE: Use any ingredients you want! You can cook Eggs frittata using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Eggs frittata

  1. Prepare 2 of tomatoes cut in pieces.
  2. Prepare 3 of mushrooms minced.
  3. It's 1 of green pepper chopped.
  4. You need 1/2 ounce of raw ham diced.
  5. You need of Salt.
  6. You need of Pepper.
  7. Prepare of Little cream.
  8. Prepare 6 of eggs.

The frittata is an Italian dish that makes good use of whatever ingredients you have on hand. Sometimes referred to as an "egg pizza," the frittata has many variations. Try an all-vegetable version, or add chopped meat, seafood, or a combination of all three! A frittata is an egg based Italian breakfast dish similar to an omelette.

Eggs frittata instructions

  1. Fry ham add tomatoes mushrooms green pepper in oven safe pan..
  2. Add eggs and cream seasoning stir well. Bake for 20 to 25 minutes in 350 oven. If desired add cheese..

Generally frittatas are filled with pre-cooked vegetables and they're started cooking on the stovetop until eggs are set on the bottom then finished in the oven. A large frittata made with one dozen eggs can accommodate up to three cups cooked vegetables, so that means you'll need even more than three cups of raw vegetables! I love to use soft cheeses like goat cheese. Sharp cheddar and Parmesan are delicious as well. To check, cut a small slit in the center of the frittata.

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