Easiest Way to Make Delicious Mexican Style Shrimp Ceviche

xx 15:29

Mexican Style Shrimp Ceviche. Best Mexican Style Shrimp Ceviche With the heat of summer nearly settling in, Mexican style shrimp ceviche has got to be the most best refreshing light meal. This Mexican-inspired, ceviche-style shrimp cocktail is based on a recipe by famed chef Rick Bayless, a master of Mexican cuisine. But this isn't a ceviche in the true sense of the word.

Mexican Style Shrimp Ceviche Mexican Shrimp Ceviche is full of avocado, tomatoes, cucumber, and tossed in a lemon and lime citrus sauce. This shrimp ceviche recipe is traditional to the beach town of Acapulco, Mexico. Unlike versions calling for raw fish, this ceviche starts with small pre-cooked shrimp, making it an ideal starter recipe. You can cook Mexican Style Shrimp Ceviche using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mexican Style Shrimp Ceviche

  1. You need 1 1/2 lb of Medium Raw Shrimp ( I use Frozen ).
  2. Prepare 5 each of Tomatoes.
  3. Prepare 1 bunch of Cilantro.
  4. It's 2 each of Cucumbers.
  5. Prepare 1 each of Avocado.
  6. Prepare 5 each of Chile Serrano (aka finger peppers).
  7. Prepare 1 each of Concentrated Lemon Juice ( I use Real Lemon 32 oz ).
  8. You need 1 each of Vegetable Juice ( I use Clamato Picante with Clam 32 oz ).

However, Mexican Shrimp Cocktails don't seem to have caught on elsewhere as they have in the Bay Area. Here's my version--you can adapt your own recipe using the listed ingredients and amounts as a rough guide. It is healthy, easy to make and is very appetizing. This appetizer reminds me of a Caribbean vacation, sun, cool and refreshing ocean breeze…Shrimp Ceviche is an excellent choice for hot summer days, it is served cold with plain tortilla chips and it's so, so refreshing!

Mexican Style Shrimp Ceviche instructions

  1. Place frozen shrimp in a bowl of cold water to thaw out ( DO NOT USE HOT WATER... As it will cook the shrimp ). Peel the shrimp then cut into small bite size pieces. Place the shrimp in a container and fill with the lemon concentrate until fully covered..
  2. While the shrimp sits in the lemon concentrate, dice all of the vegetables and mix in a large bowl..
  3. The shrimp is ready after sitting in the lemon concentrate for about 20 minutes or when it's pink. Discard of the lemon concentrate and lightly rinse the shrimp ( we want to preserve some of the lemon on the shrimp ). Mix the shrimp with the vegetables and add the clamato or tomato juice. Add salt to taste..
  4. Let it sit in the refrigerator for at least 30 minutes. The longer it sits in the fridge, the better it will taste. Enjoy with chips or tostadas and some hot sauce like Valentina or Tapatio. Enjoy!.

This week is Holy Week around the world, and in Mexico, a country with a large Catholic population, the consumption of fish and seafood is popular during this Serve immediately with rice, warm corn tortillas, and lime wedges. Shrimp Mexican Style or ranchero style. These Mexican Shrimp Ceviche Tostadas are fresh, fabulous and bursting with flavor! Easy to make and even easier to devour, this ceviche recipe is a party for your tastebuds! These Shrimp Ceviche Tostadas are excellent anytime.

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