Easiest Way to Cook Tasty Garlic mashed potatoes

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Garlic mashed potatoes. These Garlic Mashed Potatoes made with roasted garlic and Yukon Gold potatoes are amazing in every way. These extra creamy, garlic mashed potatoes are simply the BEST! These garlic mashed potatoes are rich and very tasty!

Garlic mashed potatoes Garlic mashed potatoes are a delicious side dish that pair well with seafood, poultry or beef. Chef Jason Hill shows you how to make a garlic mashed. If two of your favorite things are garlic and mashed potatoes, then combining these two delicious foods will send an explosion of heavenly goodness to your taste buds. You can cook Garlic mashed potatoes using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Garlic mashed potatoes

  1. It's 5 of large cloves garlic, minced.
  2. It's 1/2 cup of unsalted butter.
  3. You need 1/2 tsp of ground white pepper.
  4. Prepare 12 of yellow potatoes, peeled and quartered.
  5. It's 1/2 cup of heavy cream.
  6. It's of Whole milk.
  7. You need Handful of chives, chopped.

Add the roasted garlic and potatoes and mash all together. Taste and season with salt and pepper. Whether you want them on you Thanksgiving table or are just craving a cozy carb recipe, here are some tips to make them perfectly. These are classic mashed potatoes, brightened up with a substantial amount of garlic.

Garlic mashed potatoes step by step

  1. Sprinkle a pinch of kosher salt onto the minced garlic. Then, using the flat of your knife, squish the garlic into a paste. You should end up with about 1 tbsp..
  2. Put the garlic paste in a small saucepot along with half of the butter. Put the pot on medium heat. Let the butter come up to a froth, then turn the heat down to low. Once the frothing slows and the garlic just starts to change colour, remove the pot from the heat. Don't wait until the garlic browns, because it'll keep cooking and may burn. Add the white pepper and a pinch of salt and set aside..
  3. Boil the potatoes in a large pot of salted water until they're fork tender. Drain well, then return the potatoes to their pot. Add the garlic butter, remaining unsalted butter, and heavy cream. Mash the potatoes until no large chunks remain, then stir until uniform. If the potatoes are too dry, add whole milk a few tbsp at a time. Try not to stir too much or the potatoes will become gluey. Season with salt to taste. Serve with a sprinkle of chives on top..

Feel free to adjust the garlic to taste, and to deepen the flavor, try roasting the cloves before mixing them in with. Garlic Mashed Potatoes can be made just before serving or up to a day ahead. These creamy Garlic Mashed Potatoes are so much lighter than traditional mashed potatoes, and taste so darn good! The perfect side dish at any holiday. Simple ingredients, such as milk, butter, and seasonings, are all that's added to make this.

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