Easiest Way to Cook Perfect Creole Jambalaya

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Creole Jambalaya. Visit The Site To Check Out The History, Recipes & Any FAQs. Jambalaya is a traditional Louisiana dish, coming from our Spanish and French culture. Rice is the main ingredient, with different meats or seafood mixed in.

Creole Jambalaya With rice, chicken, shrimp, andouille sausage and plenty colorful veg, this Creole jambalaya is a flavorful, comforting dish. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. You can have Creole Jambalaya using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Creole Jambalaya

  1. It's 1 lb of Andouille sausage.
  2. You need 1 lb of raw shrimp peeled, deveined or purged.
  3. You need 1 can of Green Giant Steam Crisp corn & peppers.
  4. You need 1 box of Zatarain's Jambalaya Mix.
  5. You need 8 of mini sweet red peppers chopped.
  6. You need 1/2 cup of chopped onion.
  7. It's 1/2 cup of celery.
  8. It's 2 can of diced tomatoes.
  9. It's as needed of Vegetable broth.
  10. It's 2 tbsp of butter.
  11. Prepare of Tony Chachere's Creole Seasoning.
  12. You need of Tobasco sauce.

With jambalaya, there are two main types: Creole and Cajun with the main difference in the two being a tomato base. Both use what's called a "holy trinity" base, which includes onion, celery, and bell pepper. Other veggies are often included as well, such as carrots, okra, and garlic. This rice dish is one of the oldest in the traditional New Orleans Creole cook's repertoire.

Creole Jambalaya step by step

  1. Sweat onions, peppers, celery and sausage till onions are translucent. Add vegetable broth for the process as necessary..
  2. Add corn, minus the packing liquid, and tomatoes. Then add the contents of Zatarain's Jambalaya mix, substituting the amount of vegetable broth for the specified amount of water..
  3. Cover pot and turn down heat to low simmer, and cook for 20 minutes, stirring every 5 minutes to prevent sticking. Add vegetable broth if necessary to complete cooking rice. Add butter, melt by folding in..
  4. Add shrimp to Jambalaya, cover pot to let shrimp steam cook, about 5 minutes. Add vegatable broth if needed..
  5. Plate and serve. Use Tony's seasoning and Tabasco to taste. Enjoy..
  6. .

It shares characteristics with Spanish paëllas, but it has even stronger connections with traditional African rice cookery. Some have speculated that "jambalaya" is a contraction of jambon à la ya-ya — marrying the French word jambon, for ham, with the old African Bantu word ya-ya, for rice. Jambalaya, the name just sounds fun. This is a dish made for a crowd and shows off the best of South Louisiana cuisine. Here is Sweet Daddy D's Creole Jambalaya, a savory concoction of smoked meats and shrimp with tomatoes, the Holy Trinity and rice all cooked together in a rich stock.

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