Easiest Way to Cook Delicious Taro and sweet potato congee (dessert)

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Taro and sweet potato congee (dessert). Each taro and sweet potato ball is wonderfully chewy and made with all natural ingredients. The only other thing that will take your dessert soup to a whole new level is to have it with a soothing ginger syrup! This dessert consists of many components and may take some time and effort to prepare but if you like desserts like this it will be worth it.

Taro and sweet potato congee (dessert) Sweet Potato Congee is a Hokkien staple consisting of plain rice porridge and tender sweet potatoes. Bubur Cha Cha, a popular Malaysian coconut based dessert with yam, taro, sweet potatoes, black… Asian Sweets & Desserts. This Yam/Taro congee is my mom's friend's recipe. You can have Taro and sweet potato congee (dessert) using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Taro and sweet potato congee (dessert)

  1. Prepare 1/2 of large taro diced into big chunks and steam for 10 minute.
  2. It's of Fresh coconut milk of 1 coconut (milk it to app. 1.5 litre).
  3. Prepare of Panda leaves for fragrant.
  4. It's 1 of cob of corn dettach from cob.
  5. Prepare of Tapioka pearls (cooked).
  6. It's of Purple sweet potato diced.
  7. Prepare of Sweet potato (yellow) diced.
  8. You need of Castor sugar enough for sweetness.

She is such a good cook and this congee is one of my favorite recipes from her. If you've been following me for a while, you know I'm a hopeless carb addict (because I love roots, tubers, noodles, pasta, rice, bread, seriously. Best way to cook sago! how to cook sago Add sago into large pot of boiling water to cook at high fire keep stirring to make sure the pearls not sticky to. Smash taro well, mix in sugar when the taro is still hot.

Taro and sweet potato congee (dessert) step by step

  1. Bring your pandan and coconut milk to boil on a low heat, (keep stirring to avoid your coconut milk fat from separate from the liquid). Add the purple sweet potato and yellow potato cook until soft. Keep stirring..
  2. Add the taro chunks, corn and sugar (taste it look for sweet creamy taste) and tapioka pearls cook until soft congee consistency. Put the heat off when it's done..
  3. Serve while it's hot or put ice cubes before you serve (i like mine in the fridge before i eat them)..
  4. Tips : you can subtitute your tapioka pearls with chia pudding. Just add it on the final step after the heat is off, stir to combine..

Knead to form a soft ball, add water if needed. Add more flour is your mixture is too wet and more water if the mixture. Try butter-roasted sweet potatoes; sweet potato salad; twice-baked sweet potatoes or simply dice and roast in the oven for an easy side dish. Taro can irritate your skin so wear gloves if you are sensitive, or just wash your hands after cutting it. Taro is slightly sweet and once cooked has a pasty.

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