Vinnie's Hungarian goulash.
You can have Vinnie's Hungarian goulash using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Vinnie's Hungarian goulash
- You need 2 lb of lean beef 1 inch cubed.
- You need 2 tbsp of conol oil.
- It's 2 medium of onions.
- It's 1 tsp of salt.
- Prepare 2 tbsp of paprika.
- Prepare 16 oz of beef broth.
- It's 2 of green peppers.
- It's 2 of red perrers...ripe green peppers.
- Prepare 1 can of diced tomatoes.
- You need 1 cup of sliced fresh mushrooms.
Vinnie's Hungarian goulash step by step
- brown beef in skillet.
- add onions.
- add salt, paprika, and broth to Dutch oven or large pot..
- combind in large pot and simmer for 2 hours.
- add peppers, diced tomatoes and mushrooms last 10 minutes of cooking.
- incorporate cooked large elbow macaroni.