Recipe: Tasty Mike's EZ Berry Basil Balsamic Bruschetta

xx 08:40

Mike's EZ Berry Basil Balsamic Bruschetta. Great recipe for Mike's EZ Berry Basil Balsamic Bruschetta. An incredibly easy, fresh, sweet, tart, salty, peppery and crispy appetizer every time! Including the Berry Basil Balsamic Bruschetta side dish.

Mike's EZ Berry Basil Balsamic Bruschetta Watch how to make a simple bruschetta appetizer starring fresh tomatoes, basil, and olive oil. A bit of balsamic vinegar really gives it some snap! Serve the tomato mixture on slices of toasted bread. fresh basil, thinly sliced. You can have Mike's EZ Berry Basil Balsamic Bruschetta using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mike's EZ Berry Basil Balsamic Bruschetta

  1. Prepare 2 teaspoons of Quality Balsamic Vinager.
  2. It's 2 Cups of Fresh Strawberries [cubed].
  3. It's 1/3 Cup of Diced Firm Tomatoes.
  4. You need 1/3 Cup of Fresh Basil [thin sliced].
  5. You need 1/4 Cup of Fresh Green Onions [thin sliced].
  6. Prepare 1/4 Cup of Firm Red Onions [minced].
  7. You need to taste of Cracked Black Pepper & Cracked Sea Salt.
  8. You need 4 of LG Baguette Slices [toasted].
  9. Prepare of as needed Basil Olive Oil.

Garnish with basil and drizzle with balsamic glaze. Strawberry Bruschetta is the Easiest Appetizer EVER. Try this delicious vegetarian basil and balsamic bruschetta as an appetizer or as a delightful party hors d'oeuvre. Bruschetta is an antipasto that originated in Italy.

Mike's EZ Berry Basil Balsamic Bruschetta step by step

  1. Here's all you'll need..
  2. Gently mix everything together in a non metallic bowl..
  3. Toast your Baguettes and lightly coat tops with basil olive oil..
  4. Serve Bruchetta chilled and garnish with fresh basil leaves. Enjoy!.

Traditionally, it was a way to salvage bread that was going stale. The recipe here reflects the traditional version, but variations can. This balsamic bruschetta is one of my FAVORITE appetizers. It was featured in this year's "Day after Thanksgiving" Costco cookbook. We pretty much make this Balsamic Bruschetta all the time.

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