Recipe: Perfect Roasted Pico de Gallo Salad for 2

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Roasted Pico de Gallo Salad for 2.

Roasted Pico de Gallo Salad for 2 You can cook Roasted Pico de Gallo Salad for 2 using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Roasted Pico de Gallo Salad for 2

  1. You need 1/2 teaspoon of oil.
  2. It's 1/2 of a sweet onion, cut into 1/4" strips vertically.
  3. It's 1/2 of a basket (5 oz) grape tomatoes.
  4. It's 2 of medium jalapeños, cut into 1/4" thick slices.
  5. You need of chopped cilantro (about 5 whole stems should do it - I use the whole thing and don't bother to pick the leaves off the stems).
  6. Prepare of lime or Mexican lime.
  7. Prepare of salt.

Roasted Pico de Gallo Salad for 2 instructions

  1. Bring oil up to just above medium heat on fry pan and add onions, tomatoes, and jalapeños on a single layer and pan roast for about 20 minutes total, redistributing every 5 minutes or so. Slow roasting like this will wilt the onions and jalapeños a bit and bring out their sweetness..
  2. Lightly salt to taste, squeeze a little fresh lime juice over it all (Mexican/Key limes are the best for this if you can get them), sprinkle with chopped cilantro..
  3. Enjoy!.

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