Recipe: Delicious Hot Kabocha Squash and Green Bean Salad

xx 14:26

Hot Kabocha Squash and Green Bean Salad.

Hot Kabocha Squash and Green Bean Salad You can cook Hot Kabocha Squash and Green Bean Salad using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Hot Kabocha Squash and Green Bean Salad

  1. It's 70 grams of Roughly chopped pork.
  2. Prepare 1/5 of cut Kabocha squash.
  3. You need 50 grams of Green beans.
  4. You need 1/2 of Onion.
  5. It's 1 dash of Salt and pepper.
  6. You need of Dressing.
  7. It's 2 tbsp of Vegetable oil.
  8. You need 1 clove of grated Garlic.
  9. Prepare 3 tbsp of My family's sweet vinegar.
  10. You need 1 of Black pepper.

Hot Kabocha Squash and Green Bean Salad step by step

  1. Prep the green beans by boiling, soak in cold water, and dry well..
  2. Thinly slice the onions and pat dry. Red onions don't have much water content, so you don't have to dry if using them..
  3. Cut the kabocha into bite-sized pieces, line up on a microwave-safe dish covered with a paper towel, cover with plastic wrap, and microwave on a high heat for about 2 minutes..
  4. Cut the pork into 1cm pieces..
  5. Add 1, 2, and 3 to a bowl..
  6. Add vegetable oil to a pan, and sauté the pork from Step 4..
  7. Add sweet vinegar, grated garlic, and salt and pepper, quickly stir, and turn off the heat..
  8. Top Step 5 with Step 7, mix together, arrange onto plates, and it is done. Season with salt and pepper to taste..

Share this

Related Posts

Previous
Next Post »