How to Cook Tasty Instant healthy dark chocolate cake

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Instant healthy dark chocolate cake. This Healthy Chocolate Cake Recipe with yogurt, maple syrup and whole wheat flour is every dark chocolate lover's dream and is perfect for beginners I also blame this chocolate cake on a batch of Instant Pot yogurt. Mix coconut oil, cocoa powder, and maple syrup together in a bowl until evenly combined. This Healthy Chocolate Cake Recipe with yogurt, maple syrup and whole wheat flour is every dark chocolate lover's dream and is perfect for beginners I also blame this chocolate cake on a batch of Instant Pot yogurt.

Instant healthy dark chocolate cake This recipe makes a very pure, clean-tasting chocolate cake with a fine crumb and a texture that can be moist or dry depending on how long you bake it and how long you let it air-dry. In large mixer bowl, stir together dry ingredients. In a large bowl whisk together flour, cocoa powder, baking soda, and brown sugar. You can have Instant healthy dark chocolate cake using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Instant healthy dark chocolate cake

  1. It's 6 tbsp of wheat flour.
  2. Prepare 5 tbsp of jaggery.
  3. You need 1 tbsp of cocoa powder.
  4. You need 3 tbsp of chopped dark chocolates.
  5. It's 0.5 tsp of baking powder.
  6. Prepare 0.25 tsp of salt.
  7. You need 7 tbsp of milk.
  8. Prepare 2 tbsp of oil.

Add egg, espresso powder, water, sour cream, melted butter, and vanilla extract. Mix with a spatula or wooden spoon until combined. Pour batter into prepared cake pan and place in Instant Pot on top of trivet or foil ring. One of the best cake recipes your ever going to find.

Instant healthy dark chocolate cake step by step

  1. Add wheat flour + jaggery + salt + baking powder + cocoa powder + dark chocolate and mix well..
  2. Now add milk + oil and mix well to form a smooth batter. Now garnish on top with a few more dark chocolate chopped.
  3. Heat in microwave for 3 minutes on high and serve it hot..

Been cooking cakes for over ten years this recipe is easy moist texture and elasticity is perfect for chocolate cake. The type of cocoa is crucial. I've cooked it twice first time used a dark cocoa it was good but the dark chocolate enhanced the salt so it tasted a tad salty. This Instant Pot cake is an amazing chocolate dessert that you can whip up WITHOUT turning on your oven (or if you don't HAVE an oven). It's also Paleo, gluten-free, and dairy-free.

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