How to Cook Perfect Batang Fish in Pineapple Chilli Gravy

xx 04:08

Batang Fish in Pineapple Chilli Gravy.

Batang Fish in Pineapple Chilli Gravy You can cook Batang Fish in Pineapple Chilli Gravy using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Batang Fish in Pineapple Chilli Gravy

  1. You need 200 gr of Batang fish.
  2. You need of Red chilli (big and small) 3 and 5.
  3. Prepare 2 of Green chilli.
  4. Prepare 4 cloves of Garlic.
  5. You need 5 cloves of Shallot.
  6. You need of Kefir lime leaves 3.
  7. You need of Pineapple 4cm thickness.
  8. Prepare 150 ml of Water.
  9. It's 2 tbsp of Soy sauce.
  10. You need of Sugar and salt as you like.

Batang Fish in Pineapple Chilli Gravy step by step

  1. Clean and wash the fish.
  2. Grill it to reduce the slime.
  3. Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces..
  4. Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done..

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