Easiest Way to Cook Yummy Spaghetti Bolognese

xx 03:59

Spaghetti Bolognese. Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine! We Aussies have a thing about shortening words. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce.

Spaghetti Bolognese Spaghetti Bolognese is easy to make and tastes amazing. Spaghetti bolognese (sometimes called spaghetti alla bolognese, or colloquially 'spag bol', spaghetti with meat sauce, or just spaghetti) is a pasta dish that is popular outside Italy. Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. You can have Spaghetti Bolognese using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spaghetti Bolognese

  1. It's 2 Tins of Tomatoes.
  2. Prepare of Garlic Paste.
  3. It's of Tomato Paste.
  4. It's 1 of Onion.
  5. You need 250 g of Minced Beef.
  6. Prepare of Hendersons Relish.
  7. It's of Mixed Herbs.
  8. You need 150 ml of Red Wine.
  9. You need of Glug of olive oil.
  10. It's of Spaghetti.
  11. It's of Parmesan.

Get that depth of flavour by cooking the sauce very gently until it's super rich. Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families. My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests. Despite growing up in an Irish family, at least once a week we channeled our inner Italian and enjoyed this Italian classic.

Spaghetti Bolognese instructions

  1. Chop the onion into small pieces, add to cooking pot and fry in olive oil..
  2. Once the onions are starting to go translucent, add the tomato paste, mixed herbs, and garlic paste. Keep stirring for roughly a minute..
  3. Add the minced beef in batches, making sure to brown it off completely before adding more. Then add the red wine and allow to reduce for 5 minutes..
  4. Add the two tins of tomatoes, and allow to simmer on the hob for 15/20 minutes. Once the pot is in the oven the sauce won't really reduce, so it is important to reduce it at this stage..
  5. Remove the pot from the hob, and place it in the middle shelf of a preheated oven set to 100C. I like to leave it at least an hour in the oven, but can be left for longer..
  6. Bring a large pan of water to the boil, add spaghetti and cook until al dente. Add with the sauce (mix it all in together) and top with grated parmesan..

Our Spaghetti Bolognese recipe is a classic and made with homemade Bolognese sauce and Plus, as you're making the delicious bolognese sauce yourself from scratch, you know exactly what's going. Who doesn't love pasta drenched in a meaty tomato sauce! Another option and a family favourite is Spaghetti Carbonara, which I also make often! This is perhaps the best spaghetti bolognese recipe you'll ever have. One pot wonder that will leave you wishing you had doubled the recipe.

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