Recipe: Tasty Salmorejo with roasted wheatbread

xx 05:42

Salmorejo with roasted wheatbread. Salmorejo recipe is one of the most popular summer recipes. Its history goes back to ancient times, when many of the basics of creams and soups, and the food of the most humble people, was based on bread soaked in oil, vinegar and garlic. Later, with the discovery of America, tomatoes were incorporated into many Spanish dishes, thus developing this recipe for salmorejo.

Salmorejo with roasted wheatbread I prefer salmorejo because of the creamy texture; it is absolutely perfect in the summer! Now spoon salmorejo vinaigrette around the avocado in plate surround with shrimp halves. Now garnish each plate with bell pepper and tomato mince and season with salt and olive oil. You can cook Salmorejo with roasted wheatbread using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Salmorejo with roasted wheatbread

  1. You need 3 of big sized ripe fresh tomatoes.
  2. Prepare 10 grms of clarified butter.
  3. You need 3 tsp of chopped spring onions.
  4. You need 1/2 cup of capsicum pieces.
  5. It's 1/2 cup of onion pieces.
  6. It's 1 tsp of all herbs mix.
  7. It's 2 tsp of Black olives.
  8. Prepare 3 of wheat bread slices.
  9. You need 1 cup of pieces of white bread for topping.
  10. It's 2 tsp of fresh cream.
  11. Prepare 1/2 cup of chopped mushrooms.
  12. You need 1tsp of salt.
  13. Prepare 2 pinch of pepper.
  14. You need 1 tsp of finely minced garlic.

This mouth-watering dish doesn't include any spice with its all on you that you can sprinkle some black pepper or paprika powder to add spice to your taste. Halve avocados, remove pits and peel carefully, maintaining shape of avocado halves. Place cut-side down in center of plate. Pile on your favorite toppings and don't skimp on the butter!

Salmorejo with roasted wheatbread step by step

  1. Heat a container pour water add salt take each tomatoes leave into water keep boil until it should be soft..then boiled water keep a side take out tomato.
  2. Peel skin easily comes out then Cooked tomato put into blender do fine bending.
  3. Heat a pan add butter once it's melted then add garlic fri 1min then add spring onions,onions keep statute once it turns transperant then add mushroom,capsicum cook 1more min then pour already blended tomato puri.
  4. Keep cook on medium flame add seasoning salt,pepper,herbs mix mix well add fresh cream on it.
  5. Keep boil once the texture should be thick cream and getting nice aroma means it's ready to taste turn of flame.
  6. Heat a fry pan add butter place wheat bread slice add butter fri both sides for stiffer.
  7. Take a serving bowl serve cold soup salmorejo,sprinkle spring onion, pepper,parsley, alives.
  8. Then add white bread pieces on topping of salmorejo serve with wheat bread.
  9. Ready to serve ham less egg less salmorejo very yummy innovative recipe.

Fortunately, there are plenty of ways to make day-old bread delicious again. These recipes embody traditional Mediterranean cuisine: they are simple yet perfect combinations of fresh and quality ingredients, letting these play the main role in the dish. MIDMORNING: Oatmeal and dried fruit bars. FOOD: A crunchy salad of red lentils. Apricots: SNACK: Bowl of milk with fresh cherries, oats and sunflower seeds.

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