Recipe: Appetizing Wholemeal Yorkshire Pudding

xx 09:06

Wholemeal Yorkshire Pudding. Whole wheat Yorkshire puddings are wonderful golden and crispy. They are made with whole wheat flour in place of white flour for a healthier version of a classic. Serve them with a bowl of soup or a Sunday roast.

Wholemeal Yorkshire Pudding Add a yorkshire pudding tray to the oven, with a enough vegetable oil to coat the bottom of each mould.. Whole Wheat Yorkshire Pudding recipe by sam glad, is from The Glad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. You can have Wholemeal Yorkshire Pudding using 3 ingredients and 3 steps. Here is how you cook that.

Ingredients of Wholemeal Yorkshire Pudding

  1. You need 100 ml of semi-skimmed milk.
  2. It's 100 g of wholemeal flour.
  3. Prepare 2 of eggs.

Just eggs, milk and flour, baked in muffin cups with melted butter -- a dozen easy Yorkshire puddings. Just eggs, milk and flour, baked in muffin cups with melted butter -- a dozen easy Yorkshire puddings. Form a well in the center. Add the milk, melted butter, and eggs and beat until the batter is completely smooth (no lumps), the consistency of whipping cream.

Wholemeal Yorkshire Pudding step by step

  1. Beat all the ingredients together in a bowl..
  2. Preheat an oven to 180°C fan. Add a yorkshire pudding tray to the oven, with a enough vegetable oil to coat the bottom of each mould. Leave it in the oven at temperature for a minimum of 30mins to ensure they are very hot..
  3. Quickly add the batter mix to each mould and return to the oven to cook for 25-30mins or until risen and cooked through..

First of all, I use yorkshire pudding pans I bought in England. If you don't have these use muffin pans. It has a higher smoking point than butter and olive oil. Method: Mary Berry's Yorkshire pudding recipe is foolproof. She's been making them to serve with Sunday lunches for many years.

Share this

Related Posts

Previous
Next Post »