Recipe: Appetizing stir fry

xx 06:35

stir fry. Stir frying is quick, easy, and extremely versatile. Learn how to make stir-fry at home for a fresh meal—and fast. Score all of our top Test Kitchen tricks and you'll be a master of the stir-fry basics in mere minutes.

stir fry Get your stir-fry on with one of these savory dishes perfect for tonight's dinner. The Neelys' homemade stir-fry is full of flavor and takes no time to make. Stir-frying is a cooking technique that's quick and easy—even for new chefs—and can be used to create dozens of different meals in a flash. You can have stir fry using 10 ingredients and 12 steps. Here is how you cook that.

Ingredients of stir fry

  1. Prepare 1 packages of chow mein stir fry sauce.
  2. You need 1 of noodles.
  3. You need 2 of steak.
  4. It's 1 of red pepper.
  5. You need 12 of scallions.
  6. You need 14 of cherry tomatoes.
  7. You need 1 of red pepper.
  8. Prepare 10 ml of soy sauce.
  9. You need 1 dash of ground pepper.
  10. You need 1 dash of parsley.

Introducing the ultimate stir fry formula so you can make any dishes with minimum prep and whatever ingredients you have on hand. So, you decide to learn how to cook your favorite Chinese takeout dish. A simple chicken stir-fry takes only a little work to prep and even less time at the stove. Is this easy, healthy method of cooking in your weeknight repertoire?

stir fry instructions

  1. heat olive oil in none stick pan.
  2. boil water and once water is boiled put on your noodle into sauce pan along with eater and leave to cook on hob at a low temp.
  3. slice steak into bite size pieces.
  4. once oil is hot add steak to frying pan at low heat.
  5. chop up your pepper,scallions etc and slice your cherry tomatoes in half..
  6. add veg on top of steak.
  7. on medium heat move your veg and steak around the pan.
  8. once you are satisfied steak and veg are cooked pour the chow mein sauce over veg and steak and leave it too simmer for ten mins.
  9. drain your noodles once cooked and add to steak and veg leave for five mins stiring every so often.
  10. but a dash of parsley. ground ginger and soy sauce if wanted on top!.
  11. put stir fry in a bowl.
  12. tuck in!!.

Get your five-a-day the easy way with our sizzling stir-fry recipes. Choose from chow mein, chicken and cashew nut or spicy pad Thai. Find Stir-Fry cooking tips, advice, and more for all levels from Bon Appétit, where food and culture meet. Pad Thai (Stir-Fried Noodles) Recipe Serve a classic Thai dish of stir-friend noodles cooked with garlic, rice vinegar, paprika, and a hint of brown sugar for sweetness. Stir fry is an older cooking technique, most often seen in Asian cooking.

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