Recipe: Appetizing Spinach puree with Halloumi cheese

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Spinach puree with Halloumi cheese. I got inspired by people and create smth that should taste good and healthy! This is the another example, share this who will like it! Try this tasty spinach and halloumi salad as a light main or starter.

Spinach puree with Halloumi cheese Remove the fried cheese slices from the frying pan, leaving the pan on the heat, and arrange them over the spinach. About a month ago, I had my first taste of halloumi — a Greek cheese made of goat and sheep's milk — what an experience. Halloumi is a wonderful and flavorful addition to many salads. You can cook Spinach puree with Halloumi cheese using 12 ingredients and 18 steps. Here is how you cook it.

Ingredients of Spinach puree with Halloumi cheese

  1. Prepare 60 gr of spinach leaves.
  2. Prepare 100 gr of Halloumi cheese.
  3. It's 6-7 of cherry tomatoes.
  4. Prepare 1 of small chili.
  5. It's 1 tbs of grated ginger.
  6. Prepare 1 tbs of flour.
  7. You need 1/2 tbs of cumin.
  8. Prepare 1/2 tbs of coriander powder.
  9. It's 1/4 tbs of turmeric.
  10. Prepare 5 tbs of cream.
  11. You need to taste of Salt.
  12. Prepare of Oil.

I've paired the salty cheese with juicy pears and a light maple vinaigrette in this salad. The Best Spinach Puree Recipes on Yummly Bittersweet Puree, Spicy Pumpkin-carrot Puree, Broccoli Puree With Cheese. Broccoli Puree with CheeseO Meu Tempero.

Spinach puree with Halloumi cheese instructions

  1. Wash spinach leaves. Place them into a pot. Add 2-3 tbs water and let it to cook for 5 minutes..
  2. Drain and rinse it under tap water. Set it aside..
  3. Cut tomatoes in half. Cut Halloumi cheese into small squares also chop red chili and take out it's seeds(otherwise your meal would be very hoooot)..
  4. Place cooked spinach, grated ginger and red chili in a blender or food processor. Puree spinach..
  5. Pour oil in the pot, and add all spices. Stir it..
  6. .
  7. And then add tomatoes and saute for 3 minutes..
  8. Mix 3tbs cold water with the flour. Add spinach puree, flour mixture, cream and pieces of cheese to the pot..
  9. .
  10. Stir all ingredients. let it to cook for 10 minutes more over low heat..
  11. .
  12. Serve it with flat breads (Tafun, Lavash or pita bread)..
  13. Enjoy..
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  18. Ingredients.

This is based on the classic British-Indian staple of saag paneer, though with a little more emphasis on lightness and freshness. This home version uses halloumi instead of paneer - I find the saltiness of halloumi brings out so much more character in the spices. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. The spinach is blanched and then pureed. It's then cooked with spices and simmered on low heat Puree to a smooth paste and set aside.

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