Recipe: Appetizing Korean Style Pulled Pork Sandwich

xx 09:40

Korean Style Pulled Pork Sandwich. Whisk together the soy sauce, gochujang, hoisin, ketchup, vinegar, honey, sesame oil, five-spice powder. For the pulled pork: Rub the pork butt with the salt and brown sugar in a shallow pan. About the recipe: Our Korean Pulled Pork Sandwiches dish out sweet and savory in each and every bite.

Korean Style Pulled Pork Sandwich In a small bowl, combine the gochujang, hoisin, and brown sugar. Place the pork into the slow cooker and rub the gochujang paste all over. These Korean Pulled Pork Sandwiches with Cucumber Kimchi are guaranteed to be a hit! You can cook Korean Style Pulled Pork Sandwich using 36 ingredients and 11 steps. Here is how you cook that.

Ingredients of Korean Style Pulled Pork Sandwich

  1. Prepare of Burger Buns.
  2. It's 4 Pcs of Burger Buns, Cut in half.
  3. It's of BBQ Sauce:.
  4. Prepare 1 Tbsp of Gochujang (Korean Chili Paste).
  5. Prepare 1 Tbsp of Gochugaru (Korean Chili Powder).
  6. Prepare 1 Tbsp of Korean Corn Syrup (Mulyeot) or Regular Corn Syrup.
  7. You need 1/2 Tbsp of Brown sugar.
  8. It's 1 Tbsp of Soy sauce.
  9. Prepare 1/4 Tsp of Onion Powder.
  10. It's 1/4 Tsp of Garlic Powder.
  11. Prepare 1 Tbsp of Apple Cider Vinegar.
  12. You need 1/2 Tbsp of Worcestershire Sauce.
  13. You need 1/8 Tsp of Black Pepper.
  14. You need 1/4 Tsp of Salt.
  15. You need 2 Tbsp of Tomato Ketchup.
  16. Prepare 120 ml of Water.
  17. It's 1 Tbsp of Tomato Paste.
  18. Prepare 1 Tsp of Vegetable oil.
  19. It's of For Pork Marinade:.
  20. You need 600 g of Pork.
  21. Prepare 1 Tbsp of Gochujang (Korean Chili Paste).
  22. It's 1 Tsp of Honey.
  23. It's 1/2 Tbsp of Smoked Paprika.
  24. It's 1/2 Tsp of Onion Powder.
  25. Prepare 2 Tbsp of Ketchup.
  26. It's 1/2 Tbsp of Soy Sauce.
  27. It's 1/2 Tbsp of Worcestershire Sauce.
  28. You need 1/4 Tsp of Black Pepper.
  29. You need 1/4 Tsp of Salt.
  30. It's of Cabbage Slaw:.
  31. It's 1/2 Pc of Cabbage, Finely chopped or shred.
  32. It's 3 Tbsp of Thousand island Mayo.
  33. Prepare 1 Tsp of Apple Cider Vinegar.
  34. Prepare 1 Tsp of Honey.
  35. You need 1/8 Tsp of Salt.
  36. Prepare 1/8 of Black Pepper.

The result is fall off the bone pork that you could literally shred between two fingers. Korean BBQ Pork Sandwich, a delicious pulled pork sandwich with Asian Slaw and Korean BBQ sauce. Prep time is minimal and the Instant Pot does most of the work. If you don't have an Instant Pot, don't worry, I have directions for a slow cooker too.

Korean Style Pulled Pork Sandwich instructions

  1. In a large size ziplock bag, put the pork and all the sauce and seasoning in it. Mix the seasoning and massage the pork with your hands to ensure even marination. Store it in refrigerator for at least 2 hours or overnight..
  2. In a salad bowl, mix the cabbages with the mayo, vinegar, honey, salt and pepper. Cover with cling wrap and store in the refrigerator for later use..
  3. In a medium size bowl, mix all the BBQ sauce ingredients (Except the tomato paste and oil) together. In a medium size sauce pan over medium heat, heat up the oil and the tomato paste until the aroma released. Add the mixed sauce into the pan and cook it until simmering. Switch off the heat and set it aside to cool down..
  4. Take out the marinated pork from the refrigerator and preheat your oven at 230°C (446°F)..
  5. Sit the pork on a baking rack and underneath is a baking tray covered with aluminium foil..
  6. Put the pork in the preheated oven and bake for 45 mins to 1 hour. (depends on the shape and thickness of your pork).
  7. After the pork is cooked, set it aside to rest for 15 mins. (You may cover it with aluminium foil to rest for longer time for better results to retain more juice).
  8. In a mixing bowl, tear the pork with two forks against each other or you may wear gloves to pull with your hands. If the chunks are too big you may also use scissor to help..
  9. Mix the BBQ Sauce with the pulled pork..
  10. Toast the buns in a skillet..
  11. Assemble your burger with the buns, pulled pork and cabbage slaw and enjoy..

You will need a Korean condiment, Gouchujang to make the sauce for this pulled pork. If you don't have an Asian market nearby, it's pretty easy to find in most larger grocery stores or online. A spicy-sweet sauce to keep in mind for this pulled pork especially is Ssam Jang, or Korean rice wrap sauce. Ssam Jang is garlickly, but not too thick, and you should feel free to pour it on any. Sandwiches: This makes a really killer sandwich, think of it as a Korean style pulled pork.

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