Easiest Way to Prepare Appetizing Sophia's Moussaka

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Sophia's Moussaka. Moussaka is an expensive and cumbersome dish to make. So, it takes time and patience. Some of the best pasta dishes in town.

Sophia's Moussaka A good moussaka, a baked casserole of eggplant, zucchini, tomatoes, and minced lamb or beef under a lush layer of creamy béchamel, is a fabulous thing. Try Rick Stein's take on this traditional Greek moussaka, combining spiced lamb mince and creamy white sauce. La moussaka est également très populaire en Turquie. You can have Sophia's Moussaka using 23 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Sophia's Moussaka

  1. It's of For frying.
  2. Prepare of For frying.
  3. You need 2 kg of potatoes.
  4. Prepare 4 of eggplants.
  5. Prepare 4 of large zucchinis.
  6. Prepare of For the filling.
  7. Prepare of For the filling.
  8. It's 1 cup of olive oil.
  9. You need 1.5 kg of mixed mince (beef and pork).
  10. It's 1 of large dry onion.
  11. It's of parsley and dill.
  12. You need 500 g of tomato sauce.
  13. You need 1 of stock cube.
  14. Prepare of salt and pepper.
  15. It's 1/2 kg of feta cheese.
  16. You need of For the béchamel.
  17. It's of For the béchamel.
  18. It's 200 g of margarine.
  19. It's 1 cup of vegetable oil.
  20. You need 6 tbsp of flour.
  21. You need 1.5 l of milk.
  22. It's of salt - pepper.
  23. Prepare 150 g of Gouda cheese.

Sa recette est facile et se décline avec d'autres viandes, comme le bœuf, et même en version végétarienne, moins authentique, mais tout aussi bonne. Moussaka - Manu's version of a classic Greek dish made with layers of eggplant, zucchini, potatoes, beef As everyone knows moussaka is a traditional Greek dish. I still remember the first time I ate it. Ce plat venu de Grèce est un pur délice pour tous ceux qui aiment les.

Sophia's Moussaka step by step

  1. Peel and cut the potatoes and eggplants into round shapes. Cut the zucchini first into two halves and then in slices..
  2. Fry everything in the evening and leave them overnight in a strainer so that the oil drains.The following day, sauté the onion in the olive oil, then add the mince, after that, the sauce, parsley, dill, the stock cube, salt and pepper. Let it boil for 15 minutes..
  3. To make the béchamel, put the margarine and the vegetable oil in a pot to brown, add the flour and whisk. About a minute later, add the milk, salt and pepper..
  4. Take a 30x40 baking tray and start the layers, beginning with the potatoes..
  5. Arrange the potatoes next to one another and if you have more, use them to fill in the empty spaces..
  6. Then, layer the zucchinis and on top of them, the mince, sprinkling 250 g feta cheese on top..
  7. Cover the mince and the feta cheese with a layer of eggplants then another layer of mince and the rest 250 g of the feta cheese..
  8. Slowly pour the  béchamel over the top and sprinkle with the 150 g of Gouda..
  9. Bake in a convection oven at 150°C, for 1 hour..

La Moussaka, un plat originaire de l'Est du bassin méditerranéen riche et complet et qui est parfait pour les diners du dimanche en famille ou entre amis. Ask anything you want to learn about Moussa Ka by getting answers on ASKfm. Vous cherchez des recettes pour moussaka ? La moussaka est souvent recouverte de béchamel, et parfois de fromage. En Bulgarie, on ajoute un peu de yaourt nature sur le dessus, qui apporte encore plus d'onctuosité au plat.

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