Easiest Way to Make Tasty Lee's Hickory Smoked Pulled Pork

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Lee's Hickory Smoked Pulled Pork. Lee's Hickory Smoked Pulled Pork This is more of a method than a recipe. The long slow braise after the smoking process makes all the difference! Feeds a crowd and is very delicious!

Lee's Hickory Smoked Pulled Pork I ordered the pulled pork plate, side of BBQ beans, and green beans. But there was something special about the way the BBQ tasted. Turns out, Lee is a traditional smoker. You can have Lee's Hickory Smoked Pulled Pork using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Lee's Hickory Smoked Pulled Pork

  1. It's 1 of (5-8 lb) bone in pork shoulder (Butt).
  2. Prepare as needed of Your favorite rub.
  3. You need as needed of Prepared yellow mustard.
  4. Prepare as needed of Hickory chips.
  5. You need as needed of Apple juice.

This is more of a method than a recipe. The long slow braise after the smoking process makes all the difference! Feeds a crowd and is very delicious! How To Smoke Pulled Pork BBQ.

Lee's Hickory Smoked Pulled Pork step by step

  1. Liberally coat your pork shoulder with your rub and then apply a liberal coat of yellow mustard. Put in refrigerator uncovered for at least 12 hours..
  2. Prepare smoker or grill. Soak hickory chips in hot water for at least 30 minutes. I like my smoker to be between 225-250 degrees..
  3. Smoke pork shoulder for 2-3 hours with a nice constant smoke. I usually will flip over once. I'm not trying to cook at this point, just smoke..
  4. When done smoking put pork shoulder in a large roasting pan. Add enough apple cider to come up around 1/2" along the side of your pan. This will become your sauce. Cover with a lid and cook at 225 degrees. This will take some time. For a 7-8 pound shoulder you can figure around 7 hours. I promise you it is worth your time..
  5. Pork shoulder will be done when you can easily pull out the bone. Refer to picture..
  6. When cool enough to handle, shred with two forks, your hands or a knife. Season the meat with your rub as you go. Use the sauce left in your pan to moisten the meat. Feeds a crowd. Freezes well. Have fun. Enjoy. Message me with any questions you might have..

Our Hickory Smoked Fresh Off The Pit Traditional Wings Can Be Hand Tossed In Your Choice Of Original Dry Rub, Mild, Hot, Sweet BBQ, Buffalo,And The Popular Mango Jalapeño! Pork Butt Recipes for Pulled Pork. The main ingredients in pulled pork are pork butt, smoke, and time. Everything else is details, but the details matter. There are three components that you need to get onto your pork - salt, sugar, and spices.

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