Easiest Way to Make Appetizing Crock-Pot Bangers & Mash w/ Onion Gravy

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Crock-Pot Bangers & Mash w/ Onion Gravy.

Crock-Pot Bangers & Mash w/ Onion Gravy You can cook Crock-Pot Bangers & Mash w/ Onion Gravy using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Crock-Pot Bangers & Mash w/ Onion Gravy

  1. You need 1 package of sausages (6-8 links).
  2. You need 1 of large onion (chopped).
  3. Prepare 2 cloves of garlic (minced).
  4. It's 4 tbs of butter.
  5. You need 4 tbs of flour.
  6. You need 3 cups of water.
  7. You need 2 of chicken bouillon cubes.
  8. You need 2 lb of potatoes.
  9. You need 1/2 cup of milk.
  10. You need 4 tbs of butter.
  11. Prepare of salt&pepper.

Crock-Pot Bangers & Mash w/ Onion Gravy step by step

  1. Add butter onions and garlic to the Crock-Pot. High: 2 - 3 hours. Stir when Browning starts. Keep an eye on it..
  2. Brown sausages on each side. (I used a broiler, flipped when brown) Bake, 350° for 25 mins.
  3. Boil potatoes in water. When tender, drain, mash, add milk, butter, salt & pepper..
  4. When onions are brown, add flour. Add broth slowly, working out lumps. Add sausages. Bring to a boil, about 1 hour..

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