Easiest Way to Cook Yummy Shrimp Pad Thai

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Shrimp Pad Thai. Made with easy-to-find ingredients, this shrimp pad thai tastes just like the one at your favorite Thai restaurant. Smother Pad Thai noodles with spicy shrimp, bean sprouts, peanuts and green onion for an asian dish you will prepare again and again. Our Shrimp Pad Thai recipe incorporates many authentic ingredients, except for banana flowers—a This Shrimp Pad Thai does require quite a bit of prep work and organization, but once everything is.

Shrimp Pad Thai Try it once and you won't want to go back to takeout! Shrimp Pad Thai - the best pad thai recipe made with Thai rice noodles and shrimp. You can make Pad Thai at home with chicken, shrimp, or a combination of chicken and shrimp. You can cook Shrimp Pad Thai using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Shrimp Pad Thai

  1. It's of skinny rice sticks (soaked over night or at least 7 hours).
  2. You need 2 tbsp of cooking oil.
  3. You need 8 of shrimp.
  4. You need 2 of fried tofu (cut into pieces, use the really firm one, not even the pressed one).
  5. It's 1 of big shallots (cut into small dices).
  6. It's 2 of eggs.
  7. It's 1 handful of bean sprouts.
  8. You need of dried shrimps.
  9. You need 1 stalk of spring onion or chinese chives (cut into 2 inch length).
  10. You need 1 of lime.
  11. Prepare of chicken (optional).
  12. It's of ---Sauce---.
  13. Prepare 3 1/2 tbsp of fish sauce.
  14. It's 4 tbsp of tamarind juice.
  15. You need 2 1/2 tbsp of sugar (brown sugar or gula melaka).
  16. Prepare 3 tbsp of water.

Learn how to make authentic Pad Thai that tastes just like the Thai restaurants! One major ingredient that makes Pad Thai authentic is Tamarind. Chicken Pad Thai - Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead? It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts.

Shrimp Pad Thai instructions

  1. Soak the noddle over night or at least 7 hours..
  2. Heat the oil in a wok on high heat. When the wok is hot enough, add shrimp and cook it, once done, set aside..
  3. In the wok, add tofu in and shallots and stir fry for until brown..
  4. Add noodles in. stir fry and add dried shrimp in. Add chives in..
  5. Add sauce and bean sprouts..
  6. In another wok, fry eggs (dont use the same wok if there isn't much space)..
  7. Serve with lime..
  8. Add bean sprouts.
  9. Serve with lime wedge and peanuts.

This Pad Thai recipe is hands-down one of the easiest, tastiest recipes on the blog. It's made with simple ingredients and can be made with chicken, shrimp or tofu! This is an authentic Prawn/Shrimp Pad Thai recipe from Spice I Am, a critically acclaimed Thai restaurant. To say it tastes incredible is an understatement! Sour, salty, and sweet are perfectly balanced in this classic Thai noodle dish.

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