Recipe: Yummy Pan fried Halloumi with Honey and chilli

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Pan fried Halloumi with Honey and chilli. Mix the chopped chilli and olive oil in a small bowl and leave while you cook the cheese. Put on a medium to high fry pan. No oil is needed for our Aphrodite Halloumi as the sheeps milk in it provides enough for it not to stick.

Pan fried Halloumi with Honey and chilli Most people pan fry halloumi cheese and eat it hot, maybe added to a salad like this crispy halloumi salad with avocado, corn and tomatoes. Or perhaps threaded onto skewers like in this halloumi, chorizo and tomato skewers with honey lime dressing recipe. Pan fried halloumi is delicious too. You can cook Pan fried Halloumi with Honey and chilli using 3 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pan fried Halloumi with Honey and chilli

  1. You need 4 of thick slices halloumi cheese.
  2. Prepare Pinch of crushed chilli.
  3. You need of Drizzle of honey.

Lay the Halloumi cheese out on a platter, drizzle over the honey, scattering of sesame seeds (you could throw in a pinch of chilli flakes as well) and eat! Grilled halloumi with honey is a quick and easy but irresistible vegetarian dish. Salty halloumi cheese works so well with the sweet marinade. The flavours complement each other to make sure each bite is packed with flavour.

Pan fried Halloumi with Honey and chilli step by step

  1. Spray non stick pan with cook and bake spray and turn on to medium heat.
  2. On medium heat fry the halloumi till golden brown or 2 minutes on each side.
  3. Serve hot on salted crackers. Sprinkle the chilli flakes and drizzle the honey..

We've served our grilled halloumi with a simple salad of olives, tomato and red. Pan-fried halloumi and Israeli cous cous is the perfect Mediterranean diet summer meal, full of freshness and all the bright and beautiful flavors. I've been playing around with the Mediterranean diet lately, trying to make more and more of our meals focused on grains and vegetables. Heat a frying pan over a medium heat with a drizzle of olive oil and fry the halloumi for a couple of minutes on each side until golden then remove. This delicious vegetarian halloumi with chilli recipe from Nigella Lawson's Nigella Bites cookbook can be grilled on the barbecue or simply fried in a pan.

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